Tomahuw, Andre Armando Cornelius and Pandjaitan, Maruli and Audah, Kholis Abdurachim (2015) The Extraction of Resveration from Butterfly Pea Seeds. Bachelor thesis, Swiss German University.
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Abstract
Butterfly pea plant has been known as medical plant for example as anti-cancer, anti- aging, alzheimer, etc. Resveratrol is also known to have ability as anti-aging and anti- cancer. The objective of this research is to find and measure the amount of resveratrol in butterfly pea seeds. Seeds were extracted using soxhlet extractor. The parameter is the different duration to extract. The phenol content in 6 hours duration has 308.163 mg/l, in 7 hours has 311.564 mg/l, and in 8 hours has 313.605 mg/l. The highest content is in 8 hours extraction with phenolic amount per g seeds is 0.627 mg/g seeds. The resveratrol qualitative analysis was analyzed using chromatographic (LC – MS). The mass spectrum graphic shown that resveratrol mass (228.24 g/mol) is exist in butterfly pea seeds extract. The resveratrol content in butterfly pea seeds is 4.774µg/g seeds.
| Item Type: | Thesis (Bachelor) |
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| Uncontrolled Keywords: | Anti-aging; Resveratrol; Butterfly Pea Seeds; Clitoria ternatea. |
| Subjects: | R Medicine > R Medicine (General) > R856 Biomedical engineering R Medicine > RS Pharmacy and materia medica > RS160 Plant extracts |
| Divisions: | Faculty of Life Sciences and Technology > Department of Biomedical Engineering |
| Depositing User: | Atroridho Rizky |
| Date Deposited: | 15 Dec 2020 13:37 |
| Last Modified: | 15 Dec 2020 13:37 |
| URI: | http://repository.sgu.ac.id/id/eprint/1582 |
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