Winter, Kevin and Prawira, Oqke (2015) Analysis of the Relationship Between Nutrition Knowledge and Obesity Through the Mediation of Eating Habit. Bachelor thesis, Swiss German University.

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Abstract

Food is an integral part of daily life. Back in the day, people eat to live. In this modern era, eating is more than just survival as eating now becomes more social and cultural. Some people live to eat, others eat to live. As the purpose of eating changes, the essence of eating changes too. Nowadays, people assume dining-out as a reason for overindulgence. People indulge themselves with foods and drinks without considering the nutrition content within the dish. As the essence of eating changes, problems caused by poor eating habit has now become more apparent. One of the problem that could be caused by poor eating habit is obesity. Hence, the objective of this research is to understand the relationship between nutrition knowledge, eating habit and obesity. The sample chosen as the subject of the research are 100 college students in BSD. The data was collected through questionnaires distributed to the respondents. The data analysis was done by using SPSS. The research result indicates that there are strong correlation between nutrition knowledge towards eating habit and eating habit towards obesity but there is only a moderate correlation between nutrition knowledge and obesity.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Nutrition; Nutrition Knowledge; Eating Habit; Obesity; SPSS
Subjects:	T Technology > TX Home economics > TX341 Nutrition. Foods and food supply T Technology > TX Home economics > TX901 Hospitality industry
Divisions:	Faculty of Business Administration and Communication > Department of Hotel and Tourism Management
Depositing User:	Atroridho Rizky
Date Deposited:	12 Jan 2021 13:12
Last Modified:	12 Jan 2021 13:12
URI:	http://repository.sgu.ac.id/id/eprint/1667

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