Anggana, Alicia and Abadi, Fiter (2020) The Impact of E-Wom, Destination Image and Perceived Quality Towards Tourist Loyalty in Indonesia Case Study of Urban Parks in Tangerang. Bachelor thesis, Swiss German University.

Preview	Text Alicia Anggana 11603014-TOC.pdf Download (1MB) | Preview
	Text Alicia Anggana 11603014-1.pdf Restricted to Registered users only Download (2MB)
	Text Alicia Anggana 11603014-2.pdf Restricted to Registered users only Download (3MB)
	Text Ali Suwanda 21851013-3.pdf Restricted to Registered users only Download (913kB)
	Text Alicia Anggana 11603014-4.pdf Restricted to Registered users only Download (4MB)
	Text Alicia Anggana 11603014-5.pdf Restricted to Registered users only Download (693kB)
Preview	Text Alicia Anggana 11603014-Ref.pdf Download (1MB) | Preview

Abstract

The demand of wheat flour is increasing, caused by increasing number of flour-based companies. To reduce the dependency on wheat flour and to increase national food security, modified cassava flour is the solution to this problem. Modified cassava flour has been studied for years and expected to be a substitute for wheat flour. However, modified cassava flour cannot be used optimally as a wheat substitute because modified cassava flour has a low protein content. To address this, Whey Protein Concentrate is used to increase protein content, since protein is one of most important macronutrients for our diet. In this study, literature review has been conducted, proved that modified cassava flour can be used as wheat flour substitute along with whey protein concentrate. Laboratory analysis also has been conducted to ensure that the requirements for source of protein and low gluten claims are met. Source of protein claim could not be achieved due to technical reasons, whereas gluten-free claim can be achieved. To sum up, modified cassava flour can be used up to 100% replacing wheat, with addition of whey protein concentrate. Some other additives also suggested to improve the quality and shelf life.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Electronic Word-of-Mouth, Online Reviews, Destination Image, Urban park, Loyal Tourist, Perceived Quality
Subjects:	G Geography. Anthropology. Recreation > G Geography (General) > Tourism--Marketing T Technology > TX Home economics > TX901 Hospitality industry
Divisions:	Faculty of Business Administration and Communication > Department of Hotel and Tourism Management
Depositing User:	Faisal Ifzaldi
Date Deposited:	02 Nov 2020 13:48
Last Modified:	02 Nov 2020 13:48
URI:	http://repository.sgu.ac.id/id/eprint/1818

Actions (login required)

View Item