Meivira, Kezia and Puteri, Maria Dewi P. T. Gunawan and Kartawiria, Irvan S (2020) Review on Usage of Pomace from Fruit Juice Industry in Indonesia for Food Product Development. Bachelor thesis, Swiss German University.

Preview	Text Kezia Meivira 11605004-TOC.pdf Download (927kB) | Preview
	Text Kezia Meivira 11605004-1.pdf Restricted to Registered users only Download (336kB)
	Text Kezia Meivira 11605004-2.pdf Restricted to Registered users only Download (3MB)
	Text Kezia Meivira 11605004-3.pdf Restricted to Registered users only Download (200kB)
Preview	Text Kezia Meivira 11605004-Ref.pdf Download (1MB) | Preview

Abstract

The market of juice industry is increasing globally including in Indonesia and supply of the raw material is one of the factors that support the market of juice. Consequently, the production of juice has resulted in a high amount of solid waste such as pomace which is the largest proportion of solid waste and usually discarded or slightly used as animal feed and become a serious environmental problem, also an economical burden for the company. However, pomace can be utilized as functional and healthy ingredients in food product development due to its healthy compounds such as dietary fiber and antioxidant and can be obtained at lower price. Pomace processing may benefit the fruit juice industry as the market of fruit juice pomace is predicted to grow in the upcoming years and therefore it is important to look upon pomace potency to be utilized. This review will explain the production and consumption of fruits in Indonesia, the fruit juice industry in general and Indonesia, the process that resulted pomace and the usual treatment, the nutrient and dietary fiber content of fruit pomace, the processing and the potential usage of fruit juice pomace for food product development in Indonesia.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Juice Industry; Pomace; Indonesia; Food Product
Subjects:	T Technology > TP Chemical technology > TP500 Fermentation industries. Beverages. Alcohol
Divisions:	Faculty of Life Sciences and Technology > Department of Food Technology
Depositing User:	Faisal Ifzaldi
Date Deposited:	02 Nov 2020 13:54
Last Modified:	02 Nov 2020 13:54
URI:	http://repository.sgu.ac.id/id/eprint/1833

Actions (login required)

View Item