Listianto, Elena and Sutanto, Hery and Gunawan, Paulus (2020) An Overview of Soft Capsule Application for Candlenut Oil. Bachelor thesis, Swiss German University.
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Abstract
Aleurites moluccanus or commonly known as candlenut or kemiri mainly used as cooking spices in Indonesia. However, recent studies have shown that candlenut contains a significant amount of Polyunsaturated Fatty Acids (PUFAs) or omega oil. These omega oils are essential for children for their development, lacking in those fatty acids can cause malnutrition, delay in their physical and mental development. There are some researches on infusing candlenut oil inside foods, but it decreases the omega content. This happens due to the heat-sensitive property of the candlenut oil. In this overview aims to guide researchers on making soft capsule for candlenut oil.
| Item Type: | Thesis (Bachelor) |
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| Uncontrolled Keywords: | Candlenut Oil; Aleurites moluccanus; Omega Oil; Gelatine Soft Capsules; Starch Soft Capsules |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD9665 Pharmaceutical Industry R Medicine > RS Pharmacy and materia medica R Medicine > RS Pharmacy and materia medica > RS192 Pharmaceutical technology |
| Divisions: | Faculty of Life Sciences and Technology > Department of Pharmaceutical Engineering |
| Depositing User: | Faisal Ifzaldi |
| Date Deposited: | 02 Nov 2020 14:07 |
| Last Modified: | 02 Nov 2020 14:07 |
| URI: | http://repository.sgu.ac.id/id/eprint/1866 |
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