Santoso, Vincent Christiant and Siahaan, Antonius TP. and Bustaman, Yosman (2022) DOES INTELLECTUAL CAPITAL AFFECT FIRM VALUE WITH FINANCIAL PERFORMANCE AS MODERATING ? : A STUDY OF INDONESIAN F&B INDUSTRIES. Bachelor thesis, Swiss German University.

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Abstract

This study aims to determine the effect of intellectual capital by using the MVAIC (Modified Value Added Intellectual Coefficient) measurement model with four independent variable components namely CEE, HCE, SCE, RCE on firm value as the dependent variable by using PBV as a measure of firm value and also using EPS to describe Financial Performance as a moderating variable between the independent variable and the dependent variable. The sample in this study used a sample of food and beverage companies registered at IDX in the period between 2018-2022 with a sample of 8 samples. This research also uses multiple linear regression analysis methods with panel data analysis methods.

Item Type:	Thesis (Bachelor)
Subjects:	H Social Sciences > HB Economic Theory > HB97.5 Capital
Divisions:	Faculty of Business Administration and Communication > Department of Business Administration
Depositing User:	Mr Arinton Sinaga
Date Deposited:	12 Dec 2024 04:15
Last Modified:	12 Dec 2024 04:15
URI:	http://repository.sgu.ac.id/id/eprint/2744

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