Oliver, Stefanus and Galinium, Maulahikmah and Marpaung, Abdullah Muzi (2017) Design And Implementation Of Food Sensory Analysis Information System. Bachelor thesis, Swiss German University.

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Abstract

Food sensory analysis is the terms from the field of Food Technology that has a meaning which means sensory evaluation of food that is conducted by the food sensory evaluators. Currently, food sensory analysis is conducted manually. It can cause human errors and consume much time. The objective of this thesis is to build a web based application that is specific for food sensory analysis using PHP programming language. This research follows four first steps of waterfall software engineering model which are user requirements analysis (user software and requirements analysis), system design (activity, use cases, architecture, and entity relationship diagram), implementation (software development), and testing (software unit, functionality, validity, and user acceptance testing). The software result is wellbuilt. It is also acceptable for users and all functionality features can run well after going through those four software testing. The existence of the software brings easiness to deal with the manual food sensory analysis experiment. It is considered also for the future it has business value by having open-source and premium features.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Food Sensory Analysis; System Analysis and Design; Software Engineering; Software Development; Software Testing
Subjects:	Q Science > QA Mathematics > QA76 Computer software T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions:	Faculty of Engineering and Information Technology > Department of Information Technology
Depositing User:	Astuti Kusumaningrum
Date Deposited:	12 May 2020 02:58
Last Modified:	12 May 2020 02:58
URI:	http://repository.sgu.ac.id/id/eprint/280

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