Julisantika, Ivana and Widiputri, Diah and Kartawiria, Irvan S (2019) Extraction Process Upscaling Of Cymbopogon Citratus (Lemongrass) At Optimum Agi Level. Bachelor thesis, Swiss German University.

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Abstract

Cymbopogon citratus (lemongrass) has a great potency to be commercialized as antidiabetic medication due to its alpha glucosidase inhibitor (AGI) activity. In order to achieve the goal of commercialization, the present work continues the study of process optimization at pilot scale and to see the effect of sample quantity on AGI activities. The experiment was divided into three phases: designing the percolator, optimizing process parameters and obtaining the correlation between sample quantity and AGI activities. Two important parameters for optimization were maceration step and flow rate variations. Maceration step was varied in two conditions, with maceration or without maceration. Flow rate was varied in four variations, 63.09 cm3 /s, 94.64 cm3 /s, 126.20 cm3 /s, and 189.30 cm3 /s. 400 grams and 500 grams of sample quantity were used for up-scaling analysis. The results showed that utilizing maceration was not significant in increasing AGI activity (P

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Lemongrass ; Cymbopogon Citratus ; Percolation ; A-Glucosidase Inhibitor ; Diabetes
Subjects:	T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions:	Faculty of Life Sciences and Technology > Department of Pharmaceutical Engineering
Depositing User:	Adityatama Ratangga
Date Deposited:	14 May 2020 15:33
Last Modified:	14 May 2020 15:33
URI:	http://repository.sgu.ac.id/id/eprint/377

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