Christli, Laurensia and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2018) Development Of Rice Porridge With Overripe Tempeh Extract For Infants. Bachelor thesis, Swiss German University.

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Abstract

Malnutrition is a major health problem in Indonesia, which is mainly caused by inadequate protein intake and poverty. Thus, a low cost, high protein source is needed to reduce malnutrition. To overcome this problem, formulation of ready-to-eat overripe tempeh extract rice porridge that can fulfill the SNI nutritional content, in particular the protein content, with acceptable sensory properties was done. According to survey, 39% respondents chose to give their children rice porridge as the major weaning food and 75% respondents preferred not too dense nor too runny texture. From 3 different extracts, CORTE was the most efficient to be used. Focus group discussion and hedonic test were conducted to select the best formula. Porridge B with 80% base mix, 9.297% ISP, 10.703% SMP, 5 ml CORTE concentrate and 120 ml water was chosen with the mean overall acceptance of 6.47±0.73. All of the nutritional content were in accordance with SNI except the dietary fiber content. The total protein content can only fulfill 4.5/18 protein RDI of 7 – 11 months old infants. The DIAAS for 6 months old and 1– 2 years old infants were 57% and 61% in sequence. The protein digestibility ratio was 5.13 which was higher than commercial weaning porridge.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Malnutrition; Overripe Tempeh; Rice Porridge; Formulation
Subjects:	R Medicine > RJ Pediatrics > RJ216 Infants--Nutrition S Agriculture > SB Plant culture > SB191 Rice T Technology > TX Home economics > TX558 Tempeh
Divisions:	Faculty of Life Sciences and Technology > Department of Food Technology
Depositing User:	Astuti Kusumaningrum
Date Deposited:	30 May 2020 09:22
Last Modified:	30 May 2020 09:22
URI:	http://repository.sgu.ac.id/id/eprint/661

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