Hartawan, Eric and Awibowo, Setijo and Sumarsono, Sumarsono (2018) Developing Improved Work Standard In A Leading Food Services Company. Bachelor thesis, Swiss German University.
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Abstract
This research is conducted in a leading food services company. The objective of this thesis is to improve the efficiency in the tray assembly line and improve its worker’s safety in doing their jobs. Based on the observation and data analysis, it is found that there are motion wastes in the current work method that makes the assembly process inefficient, and the working postures performed by the operators in the assembly line may cause health hazards. There are two improvements proposed in this thesis, the first proposed improvement is the adjustment of the assembly area, this is so the workers can work in the safest way with minimum reach. The second proposed improvement is the simplification of the existing work methods. The work methods are simplified into two movements instead of the previous 2 to 4 movements using motion economy principle as the basis. After implementing the proposed improvements, the company is able to improve the efficiency of the assembly line, increase their production capacity, as well as improve the workers safety in the assembly line.
| Item Type: | Thesis (Bachelor) |
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| Uncontrolled Keywords: | Production Level; Efficiency; Assembly Line; REBA; RULA |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD62 Standardization. Simplification. Waste T Technology > TS Manufactures > TS178 Assembly-line balancing |
| Divisions: | Faculty of Engineering and Information Technology > Department of Industrial Engineering |
| Depositing User: | Astuti Kusumaningrum |
| Date Deposited: | 04 Jun 2020 12:58 |
| Last Modified: | 04 Jun 2020 12:58 |
| URI: | http://repository.sgu.ac.id/id/eprint/726 |
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