Widjaja, Nicky and Sofianti, Tanika D. and Ahmad, Anton Royanto (2018) Quality Assurance Analysis Of Bread Production By Using Statistical Quality Control (SQC) Method: Case Study At PT XYZ. Bachelor thesis, Swiss German University.
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Abstract
This case based on the case study in PT XYZ, which is addressed to analysis of bread production by using Statistical Quality Control (SQC) method. The SQC method means collecting statistical data and analyzing by using seven basic tools of quality, such as cause-and-effect diagram, scatter diagram, pareto chart, and histogram. After that, it will be seen that cause of the problems. Then, the improvement is by revising Standard Operating Procedures (SOPs) on several division and area, and to adding check sheets method to record the data, which check sheets never been used by PT XYZ.
| Item Type: | Thesis (Bachelor) |
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| Uncontrolled Keywords: | Statistical Quality Control; SQC; Seven Basic Tools of Quality; Standard Operating Procedure; SOP |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD62 Standardization. Simplification. Waste T Technology > TS Manufactures > TS1109 Quality Control |
| Divisions: | Faculty of Engineering and Information Technology > Department of Industrial Engineering |
| Depositing User: | Astuti Kusumaningrum |
| Date Deposited: | 31 May 2020 15:05 |
| Last Modified: | 31 May 2020 15:05 |
| URI: | http://repository.sgu.ac.id/id/eprint/736 |
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