Widianto, Renaldo and Rusli, Leonard P. and Widjaja, Benny (2018) Automated Nata De Coco Cutting Machine (Cutting And Transfer Method). Bachelor thesis, Swiss German University.

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Abstract

The purpose of this research is to design, select, and build the most reliable machine of nata de coco cutting machine, without neglecting the safety of the machine and the food safety concerns. Nata de coco is coconut water fermented using Acetobacter xylinum which has a chewy texture and translucent appearance, since nata de coco contains microbial cellulose, the nata de coco turns into a certain fibers in the inside, nevertheless the nata de coco is chewy in the outside, which make hard to be cut. PT Wong Coco, as one of the main nata de coco producer in Indonesia, PT Wong Coco has one problem with their Japanese customer, where Japanese are well known perfectionist, and the problem is the cubicness of the nata de coco. Hence, a new method of nata de coco cutting machine has to be developed in order to fulfil the Japanese customer’s demands, where the end result has to be perfectly cube.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Design; Nata De Coco; PT Wong Coco; Cubic; Method
Subjects:	S Agriculture > S Agriculture (General) > S698.5 Plant material cutting machinery T Technology > TJ Mechanical engineering and machinery > TJ163.12 Mechatronics
Divisions:	Faculty of Engineering and Information Technology > Department of Mechatronics Engineering
Depositing User:	Astuti Kusumaningrum
Date Deposited:	27 Sep 2020 15:39
Last Modified:	27 Sep 2020 15:39
URI:	http://repository.sgu.ac.id/id/eprint/846

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