Thesis

Sutrisno, Marcel Devara and Abryanto, Rano and Bustaman, Yosman (2022) THE INFLUENCE OF STANDARD OPERATIONAL PROCEDURE AND EMPLOYEE DEVELOPMENT TOWARD PRODUCT QUALITY AT HOTEL "X". Bachelor thesis, Swiss German University.

Japar, Eugenia Vanessa and Abryanto, Rano and Bustaman, Yosman (2022) The Influence of Knowledge Management and Leadership on Performance of Employees: Case Study in Celco Coffee Shop. Bachelor thesis, Swiss German University.

Manibog, Ariane Elizabeth Kawboon and Abryanto, Rano (2021) A Study on the Impact of Customer Based Brand Equity towards the Purchase Decision of Healthy Food: A Case Study of Burgreens, Jakarta. Bachelor thesis, Swiss German University.

Salsabella, Fidjria Lubana and Abryanto, Rano (2020) Analysis of Food Handler’s Knowledge of Hygiene and Sanitation Impact on Food Quality: A Study of Lubana Sengkol Restaurant. Bachelor thesis, Swiss German University.

Jesslyn, Kirby and Abryanto, Rano (2020) INVESTIGATING EMPLOYEE PERCEPTION ABOUT JOB INSECURITY TOWARDS EMPLOYEE ENGAGEMENT DURING THE COVID-19 IN “X HOTEL” IN BANDUNG. Bachelor thesis, Swiss German University.

Liuden, Jason and Abryanto, Rano (2020) The Impact of Food Operational Control Cycle Towards Food Cost Management: A Comparison Study of 3 Branches of Korbeq Restaurant by Stevan Meatshop. Bachelor thesis, Swiss German University.

Putra, Yosafat Arsetya Dwi and Abryanto, Rano (2020) The Impact of Perceived Value of Jamu Towards The Millennial Purchase Decision: The Case Study of Generation Z. Bachelor thesis, Swiss German University.

Rahardjo, Jennifer Sydnie and Abryanto, Rano (2020) The Relationship Between Millennials Food Values and Lifestyle Towards Food Appearance, Case Study : The Garden Restaurant, PIK. Bachelor thesis, Swiss German University.