Santoso, Filiana and Agustian, Daniel (2016) Evaluasi Sifat Yogurt Bebas Gula Dengan Kacang Hijau dan Edamame Sebagai Sumber Protein. In: Prosiding Seminar Nasional Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI).

Agustian, Daniel and Santoso, Filiana (2016) Evaluation Of Properties Of Sugar-Free Yoghurt With Mung Bean And Edamame As Protein Sources. Bachelor thesis, Swiss German University.