Melissa, Melissa and Santoso, Filiana and Asikin, Yonathan (2010) Microbiological and Sensory Quality of Wholemeal Bread With Essential Oil as Preservative. In: PATPI International Seminar, 29-30 September 2010, Jakarta. (In Press)

Fernando, Anthony and Nugraha, Tutun and Rahardjo, Pudjo and Asikin, Yonathan (2010) Preservation of Fish using Instant Green Tea Extract and Instant Black Tea Extract. Bachelor thesis, Swiss German University.

Lauwa, Yessy N. and Santoso, Filiana and Asikin, Yonathan Comparative Study of Edible Coatings for Fresh-Cut Fruits: Anti-Browning Effect and Quality Assessment. Swiss German University.