SGU Repository
Items where Author is "Effendy, Juli"
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Conference or Workshop Item
Netania, Glynnis and Permana, Tabligh and Effendy, Juli and Santoso, Filiana and Edrick, Edrick (2021) A Review on the Potential Applications of Cocoa Shell in Food Industry. In: Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC- FANRES 2021), 2021.
Thesis
Pricillia, Wenny and Puteri, Maria Dewi P. T. Gunawan and Effendy, Juli (2021) Development of Dark Chocolate Filled With Freeze-Dried Vegetables for Children. Bachelor thesis, Swiss German University.
Netania, Glynnis and Permana, Tabligh and Effendy, Juli (2020) A Review on The Potential Application of Cacao Shell in Food Industry. Bachelor thesis, Swiss German University.
Putri, Novaria and Widiputri, Diah and Effendy, Juli (2019) Biogas Production from Alkaline Pretreated Cocoa Pod Husk as an Alternative Energy Resource. Bachelor thesis, Swiss German University.
Krisanti, Nadia and Effendy, Juli (2019) Determination Of Roasting Degree Of Moka Pot Extracted Arabica Cianjur Coffee Based On Sensorial Profile And Functional Activity. Bachelor thesis, Swiss German University.
Krisanty, Nadia and Puteri, Maria Dewi P. T. Gunawan and Effendy, Juli (2019) Determination of Roasting Degree of Moka Pot Extracted Arabica Cianjur Coffee Based on Sensorial Profile and Functional Activity. Bachelor thesis, Swiss German University.
Rahardjo, Devina Andrea and Puteri, Maria Dewi P. T. Gunawan and Effendy, Juli (2019) Evaluation of Undersized Cacao Bean (Theobroma Cacao) and its Utilization into Cocoa Liquor and Cocoa Butter. Bachelor thesis, Swiss German University.
Kurniawan, David Immanuel and Santoso, Filiana and Effendy, Juli (2018) Evaluation of Major Macro and Micro Nutrients of Hybrid Coconut (KHINA-1) Water and its Application for Development of Isotonic Drink. Bachelor thesis, Swiss German University.
Gunawan, Gabriella Putri and Puteri, Maria Dewi P. T. Gunawan and Effendy, Juli (2018) Utilization Of Small Cacao Beans As Ingredient In Cookie With High Antioxidant. Bachelor thesis, Swiss German University.