Thesis

Vania, Lisa and Pratiwi, Mutiara and Hariyanto, Bambang (2017) Application of Resistant Starch from Unripe "Kepok" Banana (Musa Paradisiaca Formatypica) in Batter Coating Formulation to Reduce Oil Absorption In Fried Food. Bachelor thesis, Swiss German University.

Andayani, Pratiwi and Pratiwi, Mutiara and Hariyanto, Bambang (2017) Effect of the Addition of Resistant Starch Type 3 (RS 3) from Banana (Musa Paradisiaca) and Isolated Soy Protein on The Nutritional and Sensory Quality of Sago-Based Artificial Rice. Bachelor thesis, Swiss German University.