Items where Author is "Katherine, Agata"

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Katherine, Agata and Marpaung, Abdullah Muzi and Rahmawati, Della (2019) The Effect of Grinding Methods on the Organoleptic and Capsaicin Content in Chili Sauce. Bachelor thesis, Swiss German University.

This list was generated on Wed Dec 25 00:16:11 2024 WIB.