Thesis

Andersen, Sherly and Mutiara, Pratiwi and Kusumasmarawati, Ambar Dwi (2018) Application Of Resistant Starch From "Kepok" Banana Inbatter Coating For Several Typical Fried Foods With Different Properties In Water Content. Bachelor thesis, Swiss German University.

Steven, Steven and Pratiwi, Mutiara and Kusumasmarawati, Ambar Dwi (2017) Formulation & Quality Evaluation of Gluten-Free Bread Added With Functional Resistant Starch from Unripe Banana (Musa Paradisiaca Formatypica). Bachelor thesis, Swiss German University.