Article

Permana, Tabligh and Ramaputra, Jessline and Santoso, Filiana (2020) Product Development of Low Sugar Ready-To-Drink (RTD) Soy Jelly Drink. Journal Functional Food & Nutraceutical (JFFN), 2 (1). ISSN 26860309

Conference or Workshop Item

Netania, Glynnis and Permana, Tabligh and Effendy, Juli and Santoso, Filiana and Edrick, Edrick (2021) A Review on the Potential Applications of Cocoa Shell in Food Industry. In: Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC- FANRES 2021), 2021.

Thesis

Elisabeth, Hadassah and Permana, Tabligh and Prabawati, Elisabeth K. (2021) Product Development of Fried Shallot from Dairy Potentiates as Souvenir. Bachelor thesis, Swiss German University.

Jonathan, Johanssen and Marpaung, Abdullah Muzi and Permana, Tabligh (2020) A Review of the Production of Tea-Like Functional Beverages from Anthocyanin-Source Flower: Torenia Fournieri Flower and Butterfly Pea (Clitoria Ternatea) Flower. Bachelor thesis, Swiss German University.

Netania, Glynnis and Permana, Tabligh and Effendy, Juli (2020) A Review on The Potential Application of Cacao Shell in Food Industry. Bachelor thesis, Swiss German University.

Kintadjaja, Samantha and Permana, Tabligh and Sutanto, Hery (2020) A Review on the Effect of Omega-3 Fortification to the Quality Properties of Dairy Product. Bachelor thesis, Swiss German University.

Wiradjaja, Nia and Permana, Tabligh and Sutanto, Hery (2020) A Review on the Potential of Natural Antioxidant Sources to Improve Oxidative Stability in Edible Oils. Bachelor thesis, Swiss German University.

Pukarta, Cynthia and Permana, Tabligh and Indrawan, Indri (2019) Development of Fruit Jam Sheet from Pineapple (Ananas Comosus) Using Hydrocolloids. Bachelor thesis, Swiss German University.

Ramaputra, Jessline and Permana, Tabligh and Santoso, Filiana (2019) Development of Ready-to-Drink Jelly Drink from Soy Milk. Bachelor thesis, Swiss German University.

Ramaputra, Jessline and Santoso, Filiana and Permana, Tabligh (2019) Development of ready-to-drink jelly drink from soy milk. Bachelor thesis, Swiss German University.

Destrilia, Andara and Permana, Tabligh and Santoso, Filiana (2019) The Effect of Oxidation Methods on Natural Colorant from Avocado Seed Extract and The Relation Between its Total Phenolic Content and Antioxidant Activity. Bachelor thesis, Swiss German University.

Syahira, Rizka and Permana, Tabligh (2019) Impact Of Mixing Method And Food Acid Addition On Cupcake Texture. Bachelor thesis, Swiss German University.

Syahira, Rizka and Permana, Tabligh and Puteri, Maria Dewi P. T. Gunawan (2019) Impact of Mixing Method and Food Acid Addition on Cupcake Texture. Bachelor thesis, Swiss German University.

Setiawan, Jonathan and Marpaung, Abdullah Muzi and Permana, Tabligh (2019) Thermal Degradation of Anthocyanins from Butterfly Pea Flower (Clitoria Ternatea) Added With Sodium Dodecyl Sulfate at Various pH. Bachelor thesis, Swiss German University.

Setiawan, Jonathan and Marpaung, Abdullah Muzi and Permana, Tabligh (2019) Thermal degradation of anthocyanins from butterfly pea flower (clitoria ternatea) added with sodium dodecyl sulfate at various Ph. Bachelor thesis, Swiss German University.

Celina, Amanda and Rahmawati, Della and Permana, Tabligh (2018) Application Of Lemongrass Essential Oil As A Natural Preservative Agent For Pineapple Juice. Bachelor thesis, Swiss German University.

Patent

James Purnama, Juan Emmanuel Dharmadjaya, Tabligh Permana, Trisna Permadi, Maulahikmah Galinium, Kho I Eng (2022) Sertifikat Hak Cipta (HKI) Kemenkumham : Platform Online PasporUMKM Untuk Sistem Jaminan Produk Halal UMKM. 000367724.