Elisabeth, Hadassah and Permana, Tabligh and Prabawati, Elisabeth K. (2021) Product Development of Fried Shallot from Dairy Potentiates as Souvenir. Bachelor thesis, Swiss German University.

Fortunata, Stacia Andani and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2017) Formulation of Overripe Tempe in Weaning Food Based on Sensory Acceptance. Bachelor thesis, Swiss German University.

Angelina, Elsie and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2016) Process Improvement And Control In The Production Of Mung Bean Tempeh Based On Sensory Quality Followed By Evaluation Of Nutritional, Functional, And Microbial Properties, And Degradation Rate. Bachelor thesis, Swiss German University.

Sari, Isabella Kartika and Sutanto, Hery and Prabawati, Elisabeth K. (2015) Application of Mint Oil as an Antimicrobial Agent in Homemade Mayonnaise. Bachelor thesis, Swiss German University.

Santoso, Evita and Sutanto, Hery and Prabawati, Elisabeth K. (2015) Application of Mint Oil as an Antimicrobial Agent in the Development of Liquid Surface Disinfectant for Food Contact Surfaces. Bachelor thesis, Swiss German University.

Subrata, Dennis and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2015) Chemical and Anti-Microbial Characterization of Several Indonesian Citrus Essential Oils. Bachelor thesis, Swiss German University.

Belinda, Amelia and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2015) Evaluation of Bioactive Compounds and Functional Properties of Mung Bean Tempeh as an Alternative Tempeh. Bachelor thesis, Swiss German University.

Tjuanda, Ricky and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2015) Extraction Optimization and Characterization of Pectin From Peels of Some Indonesian Citrus Varieties. Bachelor thesis, Swiss German University.

Tjuanda, Ricky and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2015) Extraction Optimization and Characterization of Pectin from Peels of some Indonesian Citrus Varieties. Bachelor thesis, Swiss German University.

Kenny, Kenny and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2015) Stability Test of Rice Bran Oil in Several Frying Temperatures, Aqueous Systems, and PH Conditions. Bachelor thesis, Swiss German University.

Parvitasari, Nurul and Marpaung, Abdullah Muzi and Prabawati, Elisabeth K. (2014) The Development of Butterfly Pea Flower Snack Using Vacuum Frying Process. Bachelor thesis, Swiss German University.

Mareta, Patricia and Marpaung, Abdullah Muzi and Prabawati, Elisabeth K. (2014) Development of Butterfly Pea Flower as Condiment for Snack Product. Bachelor thesis, Swiss German University.

Hassanein, Tia Raisha and Prabawati, Elisabeth K. and Puteri, Maria Dewi P. T. Gunawan (2014) Development of Overripe Tempeh Powder for Seasoning Material. Bachelor thesis, Swiss German University.

Setiono, Ruth Damayanti and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2014) Stability Analysis of Sambal Chili Sauce Without Chemical Preservative for Commercial Use. Bachelor thesis, Swiss German University.

Kusuma, Diana Sari and Santoso, Filiana and Prabawati, Elisabeth K. (2013) Characteristics of Soymilk Added With Dragon Fruit and Eggplant Peel Extracts. Jurnal Teknologi dan Industri Pangan, 24 (1). ISSN 2087-751X

Dewi, Cynthia and Prabawati, Elisabeth K. (2012) Study of Carrageenan and Carboxymethylcellulose Coating Incorporated With Clove Essential Oil on Microbial Quality of Fish. Bachelor thesis, Swiss German University.

Agustine, Yola and Prabawati, Elisabeth K. (2011) Probiotics Enrichment on Non-Dairy Frozen Dessert Product. Bachelor thesis, Swiss German University.