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Items where Author is "Pradipta, Yoseph Radityo Agni"
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Pradipta, Yoseph Radityo Agni and Pandiangan, Febbyandi and Suhartini, Suhartini (2021) The Effect of Cooking Method on Physicochemical and Sensory Properties of New Varieties White Rice Baroma and Red Rice Pamelen. Bachelor thesis, Swiss German University.