SGU Repository
Items where Author is "Syahira, Rizka"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 2.
Thesis
Syahira, Rizka and Permana, Tabligh (2019) Impact Of Mixing Method And Food Acid Addition On Cupcake Texture. Bachelor thesis, Swiss German University.
Syahira, Rizka and Permana, Tabligh and Puteri, Maria Dewi P. T. Gunawan (2019) Impact of Mixing Method and Food Acid Addition on Cupcake Texture. Bachelor thesis, Swiss German University.