Thesis

Anisa, Ardelia and Puteri, Maria Dewi P. T. Gunawan and Wijaya, Hanny (2019) Formula Development of Overripe Tempe Stock in Powder Form. Bachelor thesis, Swiss German University.

Samuel, Kevin and Puteri, Maria Dewi P. T. Gunawan and Wijaya, Hanny (2017) Comparison of Umami Taste Intensity of Gdl-Accelerated Overripe Tempeh-Based Flavor Ingredient With Other Umami Flavor Ingredients. Bachelor thesis, Swiss German University.

Kristianti, Fellicia and Puteri, Maria Dewi P. T. Gunawan and Wijaya, Hanny (2017) Impact of GDL Acidification Towards Nutrient Properties of Tempe and Overripe Tempe. Bachelor thesis, Swiss German University.

Djunaidi, Stefani and Puteri, Maria Dewi P. T. Gunawan and Wijaya, Hanny (2016) Application Of Quick Tempeh Technology In Accelerating The Production Time Of Overripe Tempeh. Bachelor thesis, Swiss German University.

Mursito, Evelyn and Puteri, Maria Dewi P. T. Gunawan and Wijaya, Hanny (2015) Developing Vegetarian Paste Condiment with Overripe Tempeh (Tempe Semangit) as Base Ingredient. Bachelor thesis, Swiss German University.