Items where Division is "Faculty of Life Sciences and Technology > Department of Food Technology" and Year is 2008

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Number of items: 5.

A

Aditama, Arya and Nugraha, Tutun and Pandjaitan, Maruli (2008) Production and Analysis of Virgin Coconut Oil Using Cold Press and Cold Centrifugation Process. Bachelor thesis, Swiss German University.

Alim, Juan Fransisco Hidayat and Putro, Sumpeno (2008) The Use of Garlic Extract as an Antimicrobial Agent in Indian Mackerel (Rastrelliger Kanagurta) Preservation. Bachelor thesis, Swiss German University.

Astraman, Steven and Ahmad, Usman (2008) Utilization of Image Processing for Quality Evaluation and Grading of Bell Pepper (Paprika). Bachelor thesis, Swiss German University.

D

Danu, Danny Handriadi and Wijaya, C. Hanny (2008) The Effect of Different Heat Treatments on The Quality of Ready-to-Cook “Rendang” Seasoning Paste and the Implementation of the Paste in a Catering Service. Bachelor thesis, Swiss German University.

E

Efendy, William and Nugraha, Tutun (2008) Extraction of Rice Bran Oil by Using N-Hexane, Etanol and Cold Press. Bachelor thesis, Swiss German University.

This list was generated on Tue Nov 12 09:17:07 2024 WIB.