Items where Division is "Faculty of Life Sciences and Technology > Department of Food Technology" and Year is 2009

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Number of items: 6.

F

Fitriana, Melinda and Purwadaria, Hadi K. (2009) Storage of Mixed Cut Fresh Fruits in Modified Atmosphere Packaging. Bachelor thesis, Swiss German University.

N

Natalia, Rita and Purwadaria, Hadi K. (2009) Induced Heating Gelatinization to Improve Crispiness of Cassava Chips. Bachelor thesis, Swiss German University.

P

Prayoga, Christian Mahesa and Ahmad, Usman (2009) Determination of Thermal Diffusivity of Patin Fish Sausage in Heat Processing. Bachelor thesis, Swiss German University.

S

Slamet, Patricia Regina and Purwadaria, Hadi K. and Pandjaitan, Maruli (2009) Assessment of the Usage of the Local Corn Varietes in Making Popcorn. Bachelor thesis, Swiss German University.

Sutardhio, Claudia Gita and Utomo, Bagus Sediadi Bandol and Santoso, Filiana (2009) Hydrolysis of Seaweed for Bioethanol Production. Bachelor thesis, Swiss German University.

Y

Yonathan, Yohanes and Cahyana, Antonius Herry and Santoso, Filiana (2009) Study of Antioxidant Activity of Fish-By-Product Hydrolysate Obtained by Enzymatic and Microwave Hydrolysis. Bachelor thesis, Swiss German University.

This list was generated on Fri Apr 19 18:10:11 2024 WIB.