Items where Division is "Faculty of Life Sciences and Technology > Department of Food Technology" and Year is 2011

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Number of items: 10.

Agustine, Yola and Prabawati, Elisabeth K. (2011) Probiotics Enrichment on Non-Dairy Frozen Dessert Product. Bachelor thesis, Swiss German University.

Aman, Randy Ferrera and Nugraha, Tutun (2011) Development of Techniques For The Extraction of Natural Products Using Liquid CO2. Bachelor thesis, Swiss German University.

Amelia, Ria and Pasaribu, Nani (2011) The Study of Production of Ready To Drink Butterfly Pea Extract. Bachelor thesis, Swiss German University.

Florencia, Ayu and Kartawiria, Irvan S. (2011) Application of Rice Bran Beta-Glucan Enrichment in Cholesterol Lowering Food Product. Bachelor thesis, Swiss German University.

Hartolo, Livia and Prabawati, Elisabeth Kartika (2011) Effect of Stabilizer to Physicochemical and Sensory Properties of Non-Dairy Ice Cream. Bachelor thesis, Swiss German University.

Juchahana, Adhitya and Purwadaria, Hadi K. (2011) Rice Utilization For Pizza Dough Diversification. Bachelor thesis, Swiss German University.

Kesumah, Maria Grace Jessica and Pasaribu, Nani and Marpaung, Abdullah Muzi (2011) The Study of Antibacterial Activity of Water Extract of Butterfly Pea (Clitoria Ternatea) Seeds. Bachelor thesis, Swiss German University.

Kushadi, Sheila Ariani and Purwadaria, Hadi K. and Pasaribu, Nani (2011) Eggplant Juice Development For Base Material in Vegetable Juice Industry. Bachelor thesis, Swiss German University.

Leonardo, Helen and Nugraha, Tutun (2011) Activation and Purification of Bentonite For The Treatment of Crude Palm Oil (CPO) as Vegetable Oil. Bachelor thesis, Swiss German University.

Rudinatha, Yulianus Derry and Pandjaitan, Maruli (2011) Study of Growth Hormone Releaser: Colostrum and Soya Bean. Bachelor thesis, Swiss German University.

This list was generated on Fri Nov 22 15:19:43 2024 WIB.