Items where Division is "Faculty of Life Sciences and Technology > Department of Food Technology" and Year is 2012

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Number of items: 5.

D

Dewi, Cynthia and Prabawati, Elisabeth K. (2012) Study of Carrageenan and Carboxymethylcellulose Coating Incorporated With Clove Essential Oil on Microbial Quality of Fish. Bachelor thesis, Swiss German University.

K

Kristanto, Aditya and Purwadaria, Hadi K. (2012) Regeneration of Used Frying Oil Using Various Adsorbents. Bachelor thesis, Swiss German University.

N

Nathalie, Cindy and Cahyana, Anthonius Herry and Marpaung, Abdullah Muzi (2012) The Application of Grape Seed Extract (Vitis Vinifera) as an Antioxidant in Hard Candy. Bachelor thesis, Swiss German University.

P

Pranatri, Felicia and Marpaung, Abdullah Muzi and Kartawiria, Irvan S. (2012) The Study of Formulation of Effervescence on Butterfly Pea Petals Extract. Bachelor thesis, Swiss German University.

S

Salim, Denny and Santoso, Filiana and Marpaung, Abdullah Muzi (2012) Effect of Addition of Butterfly Pea and Roselle Flower in Soy Yogurt. Bachelor thesis, Swiss German University.

This list was generated on Fri Nov 22 15:33:44 2024 WIB.