SGU Repository
Items where Division is "Faculty of Life Sciences and Technology > Department of Food Technology" and Year is 2012
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Dewi, Cynthia and Prabawati, Elisabeth K. (2012) Study of Carrageenan and Carboxymethylcellulose Coating Incorporated With Clove Essential Oil on Microbial Quality of Fish. Bachelor thesis, Swiss German University.
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Kristanto, Aditya and Purwadaria, Hadi K. (2012) Regeneration of Used Frying Oil Using Various Adsorbents. Bachelor thesis, Swiss German University.
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Nathalie, Cindy and Cahyana, Anthonius Herry and Marpaung, Abdullah Muzi (2012) The Application of Grape Seed Extract (Vitis Vinifera) as an Antioxidant in Hard Candy. Bachelor thesis, Swiss German University.
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Pranatri, Felicia and Marpaung, Abdullah Muzi and Kartawiria, Irvan S. (2012) The Study of Formulation of Effervescence on Butterfly Pea Petals Extract. Bachelor thesis, Swiss German University.
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Salim, Denny and Santoso, Filiana and Marpaung, Abdullah Muzi (2012) Effect of Addition of Butterfly Pea and Roselle Flower in Soy Yogurt. Bachelor thesis, Swiss German University.