Agung, Mascellia Tifanny and Santoso, Filiana and Sutanto, Hery (2014) Evaluation of Antioxidant and Antimicrobial Activities of Tropical Fruit Peel Extracts and Their Application as Preservative in Mayonnaise. Bachelor thesis, Swiss German University.

Amanda, Joeyanti and Pandjaitan, Maruli (2014) Enzymatic Approach in Butterfly Pea Petals Extraction. Bachelor thesis, Swiss German University.

Areta, Inez and Prabawati, Elisabeth Kartika (2014) Sugarcane Bagasse Utilization as Solid-State Fermentation (SSF) Substrate for α-amylase Production. Bachelor thesis, Swiss German University.

Benawar, Geoffrey and Purwadaria, Hadi K. and Setiawan, Yangyang (2014) Extraction of Unsaturated Fatty Acid from Cocoa Butter. Bachelor thesis, Swiss German University.

Chael, Mei and Purwadaria, Hadi K. and Setiawan, Yangyang (2014) Identification of Carotene and Beta-Cryptoxanthin In Crude Palm Oil (CPO) Sludge Under Flow. Bachelor thesis, Swiss German University.

Darmaya, Paramitta and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2014) Ready to Drink Soursop Leaves Extract. Bachelor thesis, Swiss German University.

Ganda, Jovenus and Purwadaria, Hadi K. and Widyotomo, Sukrisno (2014) Characterization of Pectin Production from Cocoa Peels. Bachelor thesis, Swiss German University.

Hassanein, Tia Raisha and Prabawati, Elisabeth K. and Puteri, Maria Dewi P. T. Gunawan (2014) Development of Overripe Tempeh Powder for Seasoning Material. Bachelor thesis, Swiss German University.

Kurniawan, Freddy and Purwadaria, Hadi K. and Budijanto, Slamet (2014) Drying Temperature and Time for Sago Noodles Processing. Bachelor thesis, Swiss German University.

Lee, Michael and Marpaung, Abdullah Muzi (2014) The Study of Production of Butterfly Pea Powder Drink by Co-Crystallization. Bachelor thesis, Swiss German University.

Leevianto, Imanuel Jeffrey and Sutanto, Hery and Anita, Yulia (2014) Dimerization of Ascorbic Acid Using Heterogeneous Superbase Catalyst Na/NaOH/γ-Al2O3. Masters thesis, Swiss German University.

Mareta, Patricia and Marpaung, Abdullah Muzi and Prabawati, Elisabeth K. (2014) Development of Butterfly Pea Flower as Condiment for Snack Product. Bachelor thesis, Swiss German University.

Paramaputri, Andara and Marpaung, Abdullah Muzi (2014) Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfly Pea Petal. Bachelor thesis, Swiss German University.

Parvitasari, Nurul and Marpaung, Abdullah Muzi and Prabawati, Elisabeth K. (2014) The Development of Butterfly Pea Flower Snack Using Vacuum Frying Process. Bachelor thesis, Swiss German University.

Rizkiana, Erika Safitri (2014) Kinetics of Anthocyanin Degradation of Butterfly Pea Petal in Drying Process and Storage. Bachelor thesis, Swiss German University.

Setiono, Ruth Damayanti and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2014) Stability Analysis of Sambal Chili Sauce Without Chemical Preservative for Commercial Use. Bachelor thesis, Swiss German University.

Simon, Andrew Christopher and Purwadaria, Hadi K. and Setiawan, Yangyang (2014) Characteristics of Spray Dried Mangosteen Peels. Bachelor thesis, Swiss German University.

Tjendra, Dennis (2014) Identification of Antioxidant Components Through Multi Stages Extraction of The Petals from Clitoria Ternatea. Bachelor thesis, Swiss German University.

Velia, Velia and Kartawiria, Irvan S. (2014) Optimization of Powdered Honey Production Using Co-Crystallization Method. Bachelor thesis, Swiss German University.

Wirolinggo, Juwita and Sutanto, Hery and Anita, Yulia (2014) Dimerization of Ascorbic Acid Using Broccoli (Brassica Oleracea) Peroxidase Catalyst. Bachelor thesis, Swiss German University.