Thesis

Agustian, Daniel and Santoso, Filiana (2016) Evaluation Of Properties Of Sugar-Free Yoghurt With Mung Bean And Edamame As Protein Sources. Bachelor thesis, Swiss German University.

Andika, Dylan and Rahmawati, Della and Puteri, Maria Dewi P. T. Gunawan (2016) Evaluation Of Phytochemical Activities Of Aqueous And Ethanolic Garlic Peel Extract. Bachelor thesis, Swiss German University.

Angelina, Elsie and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2016) Process Improvement And Control In The Production Of Mung Bean Tempeh Based On Sensory Quality Followed By Evaluation Of Nutritional, Functional, And Microbial Properties, And Degradation Rate. Bachelor thesis, Swiss German University.

Bun, Stephanie and Marpaung, Abdullah Muzi and Rahmawati, Della (2016) Mixed Antioxidant Drink From Clitoria Ternatea, Hibiscus Sabdariffa, And Ipomoea Tricolor Flower Extracts. Bachelor thesis, Swiss German University.

Chandra, Mega and Puteri, Maria Dewi P. T. Gunawan and Rahmawati, Della (2016) Application of Citrus Essential Oil in Edible Coating to Delay Fresh Tofu Degradation. Bachelor thesis, Swiss German University.

Djani, Darinda Pusha and Marpaung, Abdullah Muzi and Rahmawati, Della (2016) The Study Of Anthocyanin From Bauhinia Purpurea Flower Extraction And Stability. Bachelor thesis, Swiss German University.

Djunaidi, Stefani and Puteri, Maria Dewi P. T. Gunawan and Wijaya, Hanny (2016) Application Of Quick Tempeh Technology In Accelerating The Production Time Of Overripe Tempeh. Bachelor thesis, Swiss German University.

Eveline, Eveline and Puteri, Maria Dewi P. T. Gunawan and Yakhin, Lisa Amanda (2016) Enhancement And Preservation Of Natural Orange Juice Using Citrus Essential Oil. Bachelor thesis, Swiss German University.

Felycia, Felycia and Puteri, Maria Dewi P. T. Gunawan and Kartawiria, Irvan S. (2016) Overripe Tempeh Extraction, Pulverization, And Formulation To Improve Sensory Acceptance And Physical Properties Of Overripe Tempeh Instant Stock. Bachelor thesis, Swiss German University.

Hartanto, Boby and Kartawiria, Irvan S. (2016) Utilization Of Ginger Crude Extract For Non – Rennet Cheese Production. Bachelor thesis, Swiss German University.

Hartanto, Gabriela Mawi and Rahmawati, Della and Puteri, Maria Dewi P. T. Gunawan (2016) The Utilization Of Patin Fish Head For Instant Stock Paste. Bachelor thesis, Swiss German University.

Ivana, Ivana and Marpaung, Abdullah Muzi and Sutanto, Hery (2016) Characterization And Stability Of Anthocyanin From Stachytarpheta Jamaicensis And Hydrangea Macrophylla. Bachelor thesis, Swiss German University.

Josopandojo, Blandina M. and Puteri, Maria Dewi P. T. Gunawan and Widiputri, Diah Indriani (2016) Development Of Food Ingredients With Antidiabetic Activities From Lemongrass (Cymbopogon Citratus). Bachelor thesis, Swiss German University.

Juhadi, William and Marpaung, Abdullah Muzi (2016) Optimization Of Anthocyanin Extraction From Buni (Antidesma Bunius) Fruit Using Response Surface Methodology And Study Of Its Stability. Bachelor thesis, Swiss German University.

Kusumonegoro, Reinaldo and Kusumocahyo, Samuel P. and Marpaung, Abdullah Muzi (2016) Development Of A New Antioxidant Drink From Coffee Silverskin. Bachelor thesis, Swiss German University.

Mahamaya, Theresa and Marpaung, Abdullah Muzi and Kartawiria, Irvan S. (2016) Influence Of Microwave-Assisted Extraction Methods On Stability Of Butterfly Pea Anthocyanin. Bachelor thesis, Swiss German University.

Maharani, Giacinta Mutiara Beta and Santoso, Filiana and Marpaung, Abdullah Muzi (2016) Stability Improvement Of Anthocyanin From Various Local Plants Using Metal Complexation And Phenolic Compounds. Bachelor thesis, Swiss German University.

Masaki, Gabriella and Puteri, Maria Dewi P. T. Gunawan and Santoso, Filiana (2016) Optimization Of Aqueous Extraction Of Indonesian Bay Leaf (Syzygium Polyanthum Wight) As Powder Seasoning. Bachelor thesis, Swiss German University.

Melina, Raissa and Sutanto, Hery and Anita, Yulia (2016) Synthesis Of Ferulic Acid Derivatives Using Peroxidase Enzyme. Bachelor thesis, Swiss German University.

Michelle, Eufrasia and Marpaung, Abdullah Muzi and Sutanto, Hery (2016) The Effect Of Flower Maturity To The Stability Of Anthocyanin From Butterfly Pea (Clitoria Ternatea) Flower. Bachelor thesis, Swiss German University.

Mustika, Swanti Rahmazania and Marpaung, Abdullah Muzi (2016) Color Properties And Stabilizing Effect Of Metal Ion On Blue Anthocyanin Color From Buni (Antidesma Bunius) Fruit. Bachelor thesis, Swiss German University.

Purwoko, Gracia Stephanie and Marpaung, Abdullah Muzi and Rahmawati, Della (2016) Quality Improvement Of Butterfly Pea Leaves As Antioxidant Tea-Like Drink. Bachelor thesis, Swiss German University.

Riswandi, Riswandi and Marpaung, Abdullah Muzi (2016) Application Of Edible Coating With Antioxidant To Retard Esenessence Process Of Cavendish Banana. Bachelor thesis, Swiss German University.

Santosa, Cosmas Oktavianus and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2016) Application Of Spray Dried Butterfly Pea Root Extract To Lowering Acethylcholinesterase Levels On Animal Models. Bachelor thesis, Swiss German University.

Sucianto, Natasha Amadea and Pandjaitan, Maruli and Rahmawati, Della (2016) The Study Of Using Colostrum Milk And Edamame To Increase Human Growth Hormone. Bachelor thesis, Swiss German University.

Surya, Saineris and Sutanto, Hery and Anita, Yulia (2016) Kinetics Of Catalytic Reaction Of Ferulic Acid Modification. Bachelor thesis, Swiss German University.

Tan, David and Puteri, Maria Dewi P. T. Gunawan and Pandjaitan, Maruli (2016) Observation Of Specific Bromelain Activity & Other Related Factors Of Freezed Dried Smooth Cayenne Pineapple Variety During Storage. Bachelor thesis, Swiss German University.

Wijaya, Hamdarian and Rahmawati, Della and Puteri, Maria Dewi P. T. Gunawan (2016) Candlenut Milk And Cream As The Alternative Ingredients In Ice Cream Production. Bachelor thesis, Swiss German University.

Zukhrufa, Clarisha and Marpaung, Abdullah Muzi and Sutanto, Hery (2016) The Extraction, Characterization, And Stability Of Anthocyanin From Langsat Burung (Aglaia Forbesii King) Fruit. Bachelor thesis, Swiss German University.