Items where Division is "Faculty of Life Sciences and Technology > Department of Food Technology" and Year is 2022

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Number of items: 4.

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Dwiyanti, Maria Stefanie and Matsuda, Naoki and Pandiangan, Febbyandi and Rahmawati, Della and Nion, Yanetri Asi and Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas (2022) Evaluation of low-copy nuclear genes SQD1 and pgiC as DNA barcodes for Stenochlaena palustris. Agriculture and Natural Resources, 56 (2022). ISSN 2452-316X

Felicia, Felicia and Marpaung, Abdullah Muzi (2022) Bioactive Compund and Benefit of Butterfly Pea Leaf a Review. Bachelor thesis, SWISS GERMAN UNIVERSITY.

Santoso, Filiana and Oktavianti, Natasya and Pandiangan, Febbyandi and Nion, Yanetri Asi and Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas (2022) Application of Stenochlaena palustris in Black Tea and Coffee Beverages Targeting Consumers with Sugar Concern. Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021): Advances in Biological Sciences Research:, 16. pp. 89-102. ISSN 2468-5747

Surya, Vincent Satya and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi and Sutanto, Hery (2022) SHELF LIFE EXTENSION OF SOTO BANJAR INSTANT SEASONING. Bachelor thesis, Swiss German University.

This list was generated on Sat Dec 21 22:34:02 2024 WIB.

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