Items where Subject is "H Social Sciences > HD Industries. Land use. Labor > HD9019 Protein products industry"

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Number of items at this level: 5.

B

Belinda, Amelia and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2015) Evaluation of Bioactive Compounds and Functional Properties of Mung Bean Tempeh as an Alternative Tempeh. Bachelor thesis, Swiss German University.

C

Chandra, Falencia Edrina and Rahmawati, Della and Pratiwi, Mutiara (2018) The Development Of Rice Substitute Using Cassava ‘Oyek’ Rice Enriched With Isolated Soy Protein (ISP). Bachelor thesis, Swiss German University.

S

Salim, Michelle and Puteri, Maria Dewi P. T. Gunawan and Zhang, Lu (2018) Development Of High Protein Powder Beverage With High Sensory Acceptance Using Whey Protein Concentrate. Bachelor thesis, Swiss German University.

Santosa, Elena and Puteri, Maria Dewi P. T. Gunawan and Rahmawati, Della (2020) A Review of Potency Non-Soy Legumes in Indonesia as Raw Ingredient for Tempe Production. Bachelor thesis, Swiss German University.

T

Theodora, Devina and Puteri, Maria Dewi P. T. Gunawan and Ginting, Erliana (2020) Review on Indonesian Soybean as Protein Source and Ingredient for Tempe Production. Bachelor thesis, Swiss German University.

This list was generated on Fri Oct 22 00:36:31 2021 WIB.