Items where Subject is "T Technology > TX Home economics > TX546 Food--Sensory evaluation"

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Number of items at this level: 3.

A

Angelina, Elsie and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2016) Process Improvement And Control In The Production Of Mung Bean Tempeh Based On Sensory Quality Followed By Evaluation Of Nutritional, Functional, And Microbial Properties, And Degradation Rate. Bachelor thesis, Swiss German University.

H

Hartolo, Livia and Prabawati, Elisabeth Kartika (2011) Effect of Stabilizer to Physicochemical and Sensory Properties of Non-Dairy Ice Cream. Bachelor thesis, Swiss German University.

S

Salim, Denny and Santoso, Filiana and Marpaung, Abdullah Muzi (2012) Effect of Addition of Butterfly Pea and Roselle Flower in Soy Yogurt. Bachelor thesis, Swiss German University.

This list was generated on Fri Oct 29 04:13:33 2021 WIB.