Items where Subject is "T Technology > TX Home economics > TX546 Food--Sensory evaluation"

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Angelina, Elsie and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2016) Process Improvement And Control In The Production Of Mung Bean Tempeh Based On Sensory Quality Followed By Evaluation Of Nutritional, Functional, And Microbial Properties, And Degradation Rate. Bachelor thesis, Swiss German University.

This list was generated on Thu Mar 4 07:24:10 2021 WIB.