Items where Subject is "T Technology > TX Home economics > TX631 Food tourism"

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Number of items at this level: 5.

L

Luckinta, Daniel and Prawira, Oqke (2015) Analyzing of Chinese Culture in Influencing Culinary in Tangerang. Bachelor thesis, Swiss German University.

Lumintang, Maria Feronica and Prawira, Oqke (2015) Analysis of Japanese, Korean and Indonesian Bread Flours Toward White Bread Quality. Bachelor thesis, Swiss German University.

M

Marchius, Kevin and Soeprapto, Vishnuvardhana and Munawaroh, Munawaroh (2015) Analysing the Business Potential for Indonesian Culinary Tourism, Case Study: Bumi Serpong Damai Area. Bachelor thesis, Swiss German University.

N

Nugraha, Muhammad and Munawaroh, Munawaroh and Soeprapto, Vishnuvardhana S. (2015) Analysis of Bandung as a Place for Culinary Tourism Destination. Bachelor thesis, Swiss German University.

R

Rahardjo, Dian Nathania and Zainal, Munawaroh (2009) Culinary Tourism: Emergence of Traditional Culinary as Component to Boost Tourism. Bachelor thesis, Swiss German University.

This list was generated on Sun Oct 24 03:33:00 2021 WIB.