SGU Repository
Items where Subject is "T Technology > TX Home economics > TX921 Caterers and catering"
 | Up a level |
- Library of Congress Subject Areas (1)
- T Technology (1)
- TX Home economics (1)
- TX921 Caterers and catering (1)
- TX Home economics (1)
- T Technology (1)
Group by: Creators | Item Type
Jump to: D
Number of items at this level: 1.
D
Danu, Danny Handriadi and Wijaya, C. Hanny (2008) The Effect of Different Heat Treatments on The Quality of Ready-to-Cook “Rendang” Seasoning Paste and the Implementation of the Paste in a Catering Service. Bachelor thesis, Swiss German University.