Items where Subject is "T Technology > TP Chemical technology > TP456 Coloring matter in food"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: M
Number of items at this level: 1.

M

Mustika, Swanti Rahmazania and Marpaung, Abdullah Muzi (2016) Color Properties And Stabilizing Effect Of Metal Ion On Blue Anthocyanin Color From Buni (Antidesma Bunius) Fruit. Bachelor thesis, Swiss German University.

This list was generated on Sat Jan 25 03:46:24 2025 WIB.