Luckinta, Daniel and Prawira, Oqke (2015) Analyzing of Chinese Culture in Influencing Culinary in Tangerang. Bachelor thesis, Swiss German University.
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Abstract
Tangerang is a city located in the province of Banten, Java, Indonesia, right to the west of Jakarta. Tangerang is a city the third-largest in the Jabotabek after Jakarta and Bekasi. Benteng Chinese is one of the famous ethnic Chinese groups in Indonesia and they have a unique culture and cuisine. The purpose of this research is to know the influencing of Chinese culture through cuisine in North Tangerang and various factors that support acculturation through cuisine in Tangerang. The research method used qualitative research. It was supported with primary data from interview and secondary data from journals, books, and other sources. Results of the research shows that typical Tangerang food was affected the Chinese culture and had several supportive factors existence of acculturation and assimilation between the Chinese culture and the local culture. Like the social factor, religious, and economics that became the supporting factor of the influence of the Chinese culture on food in Tangerang
Item Type: | Thesis (Bachelor) |
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Uncontrolled Keywords: | Acculturation; Assimilation; Benteng Chinese |
Subjects: | H Social Sciences > HM Sociology > HM1176 Social influence. Social pressure T Technology > TX Home economics > TX631 Food tourism T Technology > TX Home economics > TX901 Hospitality industry |
Divisions: | Faculty of Business Administration and Communication > Department of Hotel and Tourism Management |
Depositing User: | Atroridho Rizky |
Date Deposited: | 29 Dec 2020 14:59 |
Last Modified: | 29 Dec 2020 14:59 |
URI: | http://repository.sgu.ac.id/id/eprint/1659 |
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