Santoso, Filiana (2019) Evaluation of a-Glucosidase Inhibitory Activities of Black Tea, Lemongrass and White Ginger as a Functional Beverage and its Sensory Accptance. In: SCON International Conference on Food Science, Nutrition and Public Health, Singapore.
Full text not available from this repository.| Item Type: | Conference or Workshop Item (Paper) |
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Divisions: | Faculty of Life Sciences and Technology |
| Depositing User: | Faisal Ifzaldi |
| Date Deposited: | 14 Aug 2020 14:56 |
| Last Modified: | 14 Aug 2020 14:56 |
| URI: | http://repository.sgu.ac.id/id/eprint/1739 |
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