Items where Subject is "T Technology > TP Chemical technology > TP368 Food processing and manufacture"

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Number of items at this level: 162.

A

Adhitama, Imelda and Santoso, Filiana and Febbyandi, Febbyandi (2019) Evaluation of Antioxidant, Alpha-Glucosidase Inhibitory and Antimicrobial Activities of Extracts of Peel, Seed, Fruit Flesh and Endocarp of Pometia Pinnata. Bachelor thesis, Swiss German University.

Adiyoga, G. Herdiazto and Puteri, Maria Dewi P. T. Gunawan and Kartawiria, Irvan S (2015) Ready to Drink Medical Beverages from Indonesian Plant with High Alpha-Glucosidase Inhibitory Activity. Bachelor thesis, Swiss German University.

Agung, Mascellia Tifanny and Santoso, Filiana and Sutanto, Hery Antioxidant, Antimicrobial, And Preservation Activities Evaluation Of Tropical Fruit Peel Extracts. In: PATPI. (Unpublished)

Agung, Mascellia Tifanny and Santoso, Filiana and Sutanto, Hery (2014) Evaluation of Antioxidant and Antimicrobial Activities of Tropical Fruit Peel Extracts and Their Application as Preservative in Mayonnaise. Bachelor thesis, Swiss German University.

Agustian, Daniel and Santoso, Filiana (2016) Evaluation Of Properties Of Sugar-Free Yoghurt With Mung Bean And Edamame As Protein Sources. Bachelor thesis, Swiss German University.

Amanda, Joeyanti and Pandjaitan, Maruli (2014) Enzymatic Approach in Butterfly Pea Petals Extraction. Bachelor thesis, Swiss German University.

Amanda, Nadia and Rahmawati, Della and Marpaung, Abdullah Muzi (2017) Study of Extraction and Stability Condition for Antioxidant Properties from Kelakai (Stenochlaenapalustris) Extract. Bachelor thesis, Swiss German University.

Andayani, Pratiwi and Pratiwi, Mutiara and Hariyanto, Bambang (2017) Effect of the Addition of Resistant Starch Type 3 (RS 3) from Banana (Musa Paradisiaca) and Isolated Soy Protein on The Nutritional and Sensory Quality of Sago-Based Artificial Rice. Bachelor thesis, Swiss German University.

Andersen, Sherly and Mutiara, Pratiwi and Kusumasmarawati, Ambar Dwi (2018) Application Of Resistant Starch From "Kepok" Banana Inbatter Coating For Several Typical Fried Foods With Different Properties In Water Content. Bachelor thesis, Swiss German University.

Andika, Dylan and Rahmawati, Della and Puteri, Maria Dewi P. T. Gunawan (2016) Evaluation Of Phytochemical Activities Of Aqueous And Ethanolic Garlic Peel Extract. Bachelor thesis, Swiss German University.

Angelina, Elsie and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2016) Process Improvement And Control In The Production Of Mung Bean Tempeh Based On Sensory Quality Followed By Evaluation Of Nutritional, Functional, And Microbial Properties, And Degradation Rate. Bachelor thesis, Swiss German University.

Anggita, Alyca and Santoso, Filiana and Puteri, Maria Dewi P. T. Gunawan (2020) A Review on Stenochlaena Palustris Pote Ncies for Commercial Food Products with Health Benefits. Bachelor thesis, Swiss German University.

Anisa, Ardelia and Puteri, Maria Dewi P. T. Gunawan and Wijaya, Hanny (2019) Formula Development of Overripe Tempe Stock in Powder Form. Bachelor thesis, Swiss German University.

Areta, Inez and Prabawati, Elisabeth Kartika (2014) Sugarcane Bagasse Utilization as Solid-State Fermentation (SSF) Substrate for α-amylase Production. Bachelor thesis, Swiss German University.

Arief, Deborah and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2018) Utilization Of Clarias Gariepinus And Its Effect For Fish Ball Product Properties. Bachelor thesis, Swiss German University.

Arifin, Nizma Samara and Marpaung, Abdullah Muzi (2015) The Extraction of Anthocyanin from Halaban (Vitex Pinnata) Fruit. Bachelor thesis, Swiss German University.

Ario, Marcel and Marpaung, Abdullah Muzi and Widiputri, Diah (2019) The Optimization of the Pre-Treatment and Extraction of Anthocyanin from Morning Glory Flower. Bachelor thesis, Swiss German University.

Askarina, Priska and Puteri, Maria Dewi P. T. Gunawan and Kartawiria, Irvan S (2015) Development of Candlenut Milk. Bachelor thesis, Swiss German University.

Astraman, Steven and Ahmad, Usman (2008) Utilization of Image Processing for Quality Evaluation and Grading of Bell Pepper (Paprika). Bachelor thesis, Swiss German University.

B

Belinda, Amelia and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2015) Evaluation of Bioactive Compounds and Functional Properties of Mung Bean Tempeh as an Alternative Tempeh. Bachelor thesis, Swiss German University.

Benawar, Geoffrey and Purwadaria, Hadi K. and Setiawan, Yangyang (2014) Extraction of Unsaturated Fatty Acid from Cocoa Butter. Bachelor thesis, Swiss German University.

Bun, Stephanie and Marpaung, Abdullah Muzi and Rahmawati, Della (2016) Mixed Antioxidant Drink From Clitoria Ternatea, Hibiscus Sabdariffa, And Ipomoea Tricolor Flower Extracts. Bachelor thesis, Swiss German University.

C

Celina, Amanda and Rahmawati, Della and Permana, Tabligh (2018) Application Of Lemongrass Essential Oil As A Natural Preservative Agent For Pineapple Juice. Bachelor thesis, Swiss German University.

Chael, Mei and Purwadaria, Hadi K. and Setiawan, Yangyang (2014) Identification of Carotene and Beta-Cryptoxanthin In Crude Palm Oil (CPO) Sludge Under Flow. Bachelor thesis, Swiss German University.

Chandra, Mega and Puteri, Maria Dewi P. T. Gunawan and Rahmawati, Della (2016) Application of Citrus Essential Oil in Edible Coating to Delay Fresh Tofu Degradation. Bachelor thesis, Swiss German University.

D

Daniella, Shannon and Marpaung, Abdullah Muzi and Kartawiria, Irvan S (2015) Extraction of Anthocyanin from the Tibouchina Semidecandra Flower. Bachelor thesis, Swiss German University.

Darmaya, Paramitta and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2014) Ready to Drink Soursop Leaves Extract. Bachelor thesis, Swiss German University.

Destrilia, Andara and Permana, Tabligh and Santoso, Filiana (2019) The Effect of Oxidation Methods on Natural Colorant from Avocado Seed Extract and The Relation Between its Total Phenolic Content and Antioxidant Activity. Bachelor thesis, Swiss German University.

Diandra, Farhana and Marpaung, Abdullah Muzi and Kartawiria, Irvan S (2015) The Use of Natural Plants Extract as Coloring Agent in Yogurt. Bachelor thesis, Swiss German University.

Djani, Darinda Pusha and Marpaung, Abdullah Muzi and Rahmawati, Della (2016) The Study Of Anthocyanin From Bauhinia Purpurea Flower Extraction And Stability. Bachelor thesis, Swiss German University.

Djunaidi, Stefani and Puteri, Maria Dewi P. T. Gunawan and Wijaya, Hanny (2016) Application Of Quick Tempeh Technology In Accelerating The Production Time Of Overripe Tempeh. Bachelor thesis, Swiss German University.

E

Efendi, Alif Rizal and Kartawiria, Irvan S and Marpaung, Abdullah Muzi (2015) The Effect of Cleanroom Utilization in Food Industry Toward the Contamination Intensity During Meat Processing. Bachelor thesis, Swiss German University.

Efendy, William and Nugraha, Tutun (2008) Extraction of Rice Bran Oil by Using N-Hexane, Etanol and Cold Press. Bachelor thesis, Swiss German University.

Elvina, Brenna and Kartawiria, Irvan S and Puteri, Maria Dewi P. T. Gunawan (2017) Milk Curd Properties by Using Pineapple Juice as Coagulant for Cheese Making. Bachelor thesis, Swiss German University.

Eveline, Eveline and Puteri, Maria Dewi P. T. Gunawan and Yakhin, Lisa Amanda (2016) Enhancement And Preservation Of Natural Orange Juice Using Citrus Essential Oil. Bachelor thesis, Swiss German University.

Evellyn, Ruth and Rahmawati, Della and Faulina, Sarah Asih (2017) Application of Stenochlaena Palustris Extract as Antifungal Agent in Bread. Bachelor thesis, Swiss German University.

F

Felycia, Felycia and Puteri, Maria Dewi P. T. Gunawan and Kartawiria, Irvan S. (2016) Overripe Tempeh Extraction, Pulverization, And Formulation To Improve Sensory Acceptance And Physical Properties Of Overripe Tempeh Instant Stock. Bachelor thesis, Swiss German University.

Fernando, Anthony and Nugraha, Tutun and Rahardjo, Pudjo and Asikin, Yonathan (2010) Preservation of Fish using Instant Green Tea Extract and Instant Black Tea Extract. Bachelor thesis, Swiss German University.

Florentina, Elissa and Puteri, Maria Dewi P. T. Gunawan and Hidayat, Nila K. (2019) Analyzing Consumer Acceptance of Overripe Tempe Stock in Tangerang Area. Bachelor thesis, Swiss German University.

Fortunata, Stacia Andani and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2017) Formulation of Overripe Tempe in Weaning Food Based on Sensory Acceptance. Bachelor thesis, Swiss German University.

G

Ganda, Jovenus and Purwadaria, Hadi K. and Widyotomo, Sukrisno (2014) Characterization of Pectin Production from Cocoa Peels. Bachelor thesis, Swiss German University.

Georgio, Antonius and Kartawiria, Irvan S and Rahmawati, Della (2019) Repurposing Cheese Whey and Sugar Molasses as Growth Medium for the Cultivation of Geotrichum Candidum. Bachelor thesis, Swiss German University.

Giovanni, Giovanni and Puteri, Maria Dewi P. T. Gunawan and Brotosudarmo, Tatas H. (2017) Effect of Different Drying Method to Quality and Quantity of Carotenoid Extracted from Red Melinjo Peels (Gnetum Gnemon). Bachelor thesis, Swiss German University.

Grace, Grace and Kartawiria, Irvan S and Puteri, Maria Dewi P. T. Gunawan (2017) Development of Mung Bean Tempe Production for Industrial Scale. Bachelor thesis, Swiss German University.

Gresiana, Fimel and Marpaung, Abdullah Muzi and Sutanto, Hery (2015) Protein Isolation from Cricket (Gryllus Mitratus). Bachelor thesis, Swiss German University.

H

Hadhiwaluyo, Kristania and Puteri, Maria Dewi P. T. Gunawan and Rahmawati, Della (2017) Antioxidant Activity of Kalakai (Stenochlaena Palustris) Extract in Ice Cream as Low Temperature Food Model. Bachelor thesis, Swiss German University.

Halim, Evelyn Antoinette and Puteri, Maria Dewi P. T. Gunawan and Kato, Eisuke (2019) Analysis of Kelakai (Stenochlaena Palustris) and its Antioxidative, Lipase and Lipid Formation in Adipocytes Inhibitory Capabilities. Bachelor thesis, Swiss German University.

Halim, Lavina Tantra and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2017) The Stability of Anthocyanin from Butterfly Pea Flower (Clitoria Ternatea) and Red Cabbage (Brassica Oleracea Var. Captitata F. Rubra) In Several pH and Storage Condition. Bachelor thesis, Swiss German University.

Halim, Rudolph Rudijanto and Pandiangan, Febbyandi and Wittmann, Margareta (2020) Organic Broiler Chicken Quality Determination with Primary Processing and Packaging: A Review. Bachelor thesis, Swiss German University.

Handoko, Shabrina Saraswati and Marpaung, Abdullah Muzi and Kartawiria, Irvan S (2015) The Stability of Anthocyanin Rich Ready-To-Drink Product from Senduduk Fruit (Melastoma Malabathricum). Bachelor thesis, Swiss German University.

Hartanto, Boby and Kartawiria, Irvan S. (2016) Utilization Of Ginger Crude Extract For Non – Rennet Cheese Production. Bachelor thesis, Swiss German University.

Hartanto, Gabriela Mawi and Rahmawati, Della and Puteri, Maria Dewi P. T. Gunawan (2016) The Utilization Of Patin Fish Head For Instant Stock Paste. Bachelor thesis, Swiss German University.

Hassanein, Tia Raisha and Prabawati, Elisabeth K. and Puteri, Maria Dewi P. T. Gunawan (2014) Development of Overripe Tempeh Powder for Seasoning Material. Bachelor thesis, Swiss German University.

I

Ignatia, Florence and Sutanto, Hery and Darmawan, Akhmad (2017) Dimerization and Application of Pyrogallol to Prevent Chilling Injury Symptoms of Mangosteen (Garcinia Mangostana). Bachelor thesis, Swiss German University.

Isnaeni, Ria and Sutanto, Hery and Pratiwi, Mutiara (2017) Effect of Candlenut Oil Extract to Physicochemical Properties of Tofu. Bachelor thesis, Swiss German University.

Ivana, Ivana and Marpaung, Abdullah Muzi and Sutanto, Hery (2016) Characterization And Stability Of Anthocyanin From Stachytarpheta Jamaicensis And Hydrangea Macrophylla. Bachelor thesis, Swiss German University.

J

Jonathan, Johanssen and Marpaung, Abdullah Muzi and Permana, Tabligh (2020) A Review of the Production of Tea-Like Functional Beverages from Anthocyanin-Source Flower: Torenia Fournieri Flower and Butterfly Pea (Clitoria Ternatea) Flower. Bachelor thesis, Swiss German University.

Josopandojo, Blandina M. and Puteri, Maria Dewi P. T. Gunawan and Widiputri, Diah Indriani (2016) Development Of Food Ingredients With Antidiabetic Activities From Lemongrass (Cymbopogon Citratus). Bachelor thesis, Swiss German University.

Juchahana, Adhitya and Purwadaria, Hadi K. (2011) Rice Utilization For Pizza Dough Diversification. Bachelor thesis, Swiss German University.

Juhadi, William and Marpaung, Abdullah Muzi (2016) Optimization Of Anthocyanin Extraction From Buni (Antidesma Bunius) Fruit Using Response Surface Methodology And Study Of Its Stability. Bachelor thesis, Swiss German University.

Julisantika, Ivana and Widiputri, Diah and Kartawiria, Irvan S (2019) Extraction Process Upscaling Of Cymbopogon Citratus (Lemongrass) At Optimum Agi Level. Bachelor thesis, Swiss German University.

K

Katherine, Agata and Marpaung, Abdullah Muzi and Rahmawati, Della (2019) The Effect of Grinding Methods on the Organoleptic and Capsaicin Content in Chili Sauce. Bachelor thesis, Swiss German University.

Kenny, Kenny and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2015) Stability Test of Rice Bran Oil in Several Frying Temperatures, Aqueous Systems, and PH Conditions. Bachelor thesis, Swiss German University.

Kintadjaja, Samantha and Permana, Tabligh and Sutanto, Hery (2020) A Review on the Effect of Omega-3 Fortification to the Quality Properties of Dairy Product. Bachelor thesis, Swiss German University.

Krisanty, Nadia and Puteri, Maria Dewi P. T. Gunawan and Effendy, Juli (2019) Determination of Roasting Degree of Moka Pot Extracted Arabica Cianjur Coffee Based on Sensorial Profile and Functional Activity. Bachelor thesis, Swiss German University.

Kristanto, Aditya and Purwadaria, Hadi K. (2012) Regeneration of Used Frying Oil Using Various Adsorbents. Bachelor thesis, Swiss German University.

Kristianti, Fellicia and Puteri, Maria Dewi P. T. Gunawan and Wijaya, Hanny (2017) Impact of GDL Acidification Towards Nutrient Properties of Tempe and Overripe Tempe. Bachelor thesis, Swiss German University.

Kurniawan, David Immanuel and Santoso, Filiana and Effendy, Juli (2018) Evaluation of Major Macro and Micro Nutrients of Hybrid Coconut (KHINA-1) Water and its Application for Development of Isotonic Drink. Bachelor thesis, Swiss German University.

Kurniawan, Freddy and Purwadaria, Hadi K. and Budijanto, Slamet (2014) Drying Temperature and Time for Sago Noodles Processing. Bachelor thesis, Swiss German University.

Kusumonegoro, Reinaldo and Kusumocahyo, Samuel P. and Marpaung, Abdullah Muzi (2016) Development Of A New Antioxidant Drink From Coffee Silverskin. Bachelor thesis, Swiss German University.

L

Larasati, Gayatri Annisa and Marpaung, Abdullah Muzi and Kartawiria, Irvan S (2015) Anthocyanin Extraction from Harendong Bulu (Clidemia Hirta) Fruit and its Stability During Storage. Bachelor thesis, Swiss German University.

Larasati, Teresa and Sutanto, Hery and Isnanda, Febbyandi (2019) Effect of Mixing Different Substances to the Reduction of Omega Content in Candlenut Oil and Application on Yoghurt Drink. Bachelor thesis, Swiss German University.

Lee, Michael and Marpaung, Abdullah Muzi (2014) The Study of Production of Butterfly Pea Powder Drink by Co-Crystallization. Bachelor thesis, Swiss German University.

Leevianto, Imanuel Jeffrey and Sutanto, Hery and Anita, Yulia (2014) Dimerization of Ascorbic Acid Using Heterogeneous Superbase Catalyst Na/NaOH/γ-Al2O3. Masters thesis, Swiss German University.

M

Mahadika, Sudono and Rahmawati, Della and Artanti, Nina (2017) Profile of Alpha-Glucosidase Inhibitor from Kalakai (Stenochlaena Palustris) Extract. Bachelor thesis, Swiss German University.

Mahamaya, Theresa and Marpaung, Abdullah Muzi and Kartawiria, Irvan S. (2016) Influence Of Microwave-Assisted Extraction Methods On Stability Of Butterfly Pea Anthocyanin. Bachelor thesis, Swiss German University.

Maharani, Giacinta Mutiara Beta and Santoso, Filiana and Marpaung, Abdullah Muzi (2016) Stability Improvement Of Anthocyanin From Various Local Plants Using Metal Complexation And Phenolic Compounds. Bachelor thesis, Swiss German University.

Marcellino, Rachel Amanda and Sutanto, Hery and Anita, Yulia (2015) Synthesis of Vanillin Derivatives Using Peroxidase Enzyme from Cauliflower. Bachelor thesis, Swiss German University.

Mareta, Patricia and Marpaung, Abdullah Muzi and Prabawati, Elisabeth K. (2014) Development of Butterfly Pea Flower as Condiment for Snack Product. Bachelor thesis, Swiss German University.

Masaki, Gabriella and Puteri, Maria Dewi P. T. Gunawan and Santoso, Filiana (2016) Optimization Of Aqueous Extraction Of Indonesian Bay Leaf (Syzygium Polyanthum Wight) As Powder Seasoning. Bachelor thesis, Swiss German University.

Meidiana, Celine and Sutanto, Hery and Marpaung, Abdullah Muzi (2019) Optimization of Candlenut Oil Encapsulation by Using Sodium Caseinate and Whey Protein Isolate With Freeze Drying Method. Bachelor thesis, Swiss German University.

Melina, Raissa and Sutanto, Hery and Anita, Yulia (2016) Synthesis Of Ferulic Acid Derivatives Using Peroxidase Enzyme. Bachelor thesis, Swiss German University.

Melissa, Melissa and Santoso, Filiana and Asikin, Yonathan (2010) Microbiological and Sensory Quality of Wholemeal Bread With Essential Oil as Preservative. In: PATPI International Seminar, 29-30 September 2010, Jakarta. (In Press)

Michelle, Eufrasia and Marpaung, Abdullah Muzi and Sutanto, Hery (2016) The Effect Of Flower Maturity To The Stability Of Anthocyanin From Butterfly Pea (Clitoria Ternatea) Flower. Bachelor thesis, Swiss German University.

Michelle, Michelle and Sutanto, Hery and Anita, Yulia (2015) Synthesis of Vanillin Derivative Using CuCl(OH).TMEDA Catalyst. Bachelor thesis, Swiss German University.

Monik, Jessica and Marpaung, Abdullah Muzi and Kartawiria, Irvan S (2015) Development of Anti Diabetic Soy Yogurt with Butterfly Pea Leaves and Petals Extract. Bachelor thesis, Swiss German University.

Mursito, Evelyn and Puteri, Maria Dewi P. T. Gunawan and Wijaya, Hanny (2015) Developing Vegetarian Paste Condiment with Overripe Tempeh (Tempe Semangit) as Base Ingredient. Bachelor thesis, Swiss German University.

Mustika, Swanti Rahmazania and Marpaung, Abdullah Muzi (2016) Color Properties And Stabilizing Effect Of Metal Ion On Blue Anthocyanin Color From Buni (Antidesma Bunius) Fruit. Bachelor thesis, Swiss German University.

N

Natalia, Rita and Purwadaria, Hadi K. (2009) Induced Heating Gelatinization to Improve Crispiness of Cassava Chips. Bachelor thesis, Swiss German University.

Nathanael, Steven and Santoso, Filiana and Kato, Eisuke (2020) Kelakai (Stenochlaena Palustris): A Review on its Ethnobotany, Bioactivities and Active Compounds. Bachelor thesis, Swiss German University.

Netania, Glynnis and Permana, Tabligh and Effendy, Juli (2020) A Review on The Potential Application of Cacao Shell in Food Industry. Bachelor thesis, Swiss German University.

O

Oliver, Stefanus and Galinium, Maulahikmah and Marpaung, Abdullah Muzi (2017) Design And Implementation Of Food Sensory Analysis Information System. Bachelor thesis, Swiss German University.

P

Paramaputri, Andara and Marpaung, Abdullah Muzi (2014) Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfly Pea Petal. Bachelor thesis, Swiss German University.

Parvitasari, Nurul and Marpaung, Abdullah Muzi and Prabawati, Elisabeth K. (2014) The Development of Butterfly Pea Flower Snack Using Vacuum Frying Process. Bachelor thesis, Swiss German University.

Prasetyo, Hadi and Kartawiria, Irvan S and Marpaung, Abdullah Muzi (2015) Optimization of Papain Enzyme Utilization for Non-Rennet Cream Cheese Production. Bachelor thesis, Swiss German University.

Prayoga, Christian Mahesa and Ahmad, Usman (2009) Determination of Thermal Diffusivity of Patin Fish Sausage in Heat Processing. Bachelor thesis, Swiss German University.

Pricillia, Amanda and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2015) Cytotoxicity Assay of Saponin Containing Extract from Soursop Leaf Against Breast Cancer Cell. Bachelor thesis, Swiss German University.

Priscilla, May and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2015) Cytotoxicity Assay of Saponin Containing Extract from Butterfly Pea Roots Against Breast Cancer Cell. Bachelor thesis, Swiss German University.

Pukarta, Cynthia and Permana, Tabligh and Indrawan, Indri (2019) Development of Fruit Jam Sheet from Pineapple (Ananas Comosus) Using Hydrocolloids. Bachelor thesis, Swiss German University.

Purwoko, Gracia Stephanie and Marpaung, Abdullah Muzi and Rahmawati, Della (2016) Quality Improvement Of Butterfly Pea Leaves As Antioxidant Tea-Like Drink. Bachelor thesis, Swiss German University.

Puspita, Diaz Marsya and Sutanto, Hery and Puteri, Maria Dewi P. T. Gunawan (2018) Determination Of Optimum Temperature And Ratio Of Dried Temulawak Extraction Using Water For Hygienic Jamu Cekok Production. Bachelor thesis, Swiss German University.

R

Rahardjo, Devina Andrea and Puteri, Maria Dewi P. T. Gunawan and Effendy, Juli (2019) Evaluation of Undersized Cacao Bean (Theobroma Cacao) and its Utilization into Cocoa Liquor and Cocoa Butter. Bachelor thesis, Swiss German University.

Ramaputra, Jessline and Permana, Tabligh and Santoso, Filiana (2019) Development of Ready-to-Drink Jelly Drink from Soy Milk. Bachelor thesis, Swiss German University.

Riswandi, Riswandi and Marpaung, Abdullah Muzi (2016) Application Of Edible Coating With Antioxidant To Retard Esenessence Process Of Cavendish Banana. Bachelor thesis, Swiss German University.

Rizkiana, Erika Safitri (2014) Kinetics of Anthocyanin Degradation of Butterfly Pea Petal in Drying Process and Storage. Bachelor thesis, Swiss German University.

Rosalia, Devina and Santoso, Filiana and Febbyandi, Febbyandi (2019) The Effects of The Addition of Starch from Potato Skin and Avocado Seed to Dairy Yogurt With Butterfly Pea and Roselle Flower Extracts. Bachelor thesis, Swiss German University.

Rustandi, Raissa and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2015) Development Instant Ready-To-Drink Soursop Leaves Extract With Addition of Anti-Oxidant. Bachelor thesis, Swiss German University.

S

Salim, Michelle and Puteri, Maria Dewi P. T. Gunawan and Zhang, Lu (2018) Development Of High Protein Powder Beverage With High Sensory Acceptance Using Whey Protein Concentrate. Bachelor thesis, Swiss German University.

Samuel, Kevin and Puteri, Maria Dewi P. T. Gunawan and Wijaya, Hanny (2017) Comparison of Umami Taste Intensity of Gdl-Accelerated Overripe Tempeh-Based Flavor Ingredient With Other Umami Flavor Ingredients. Bachelor thesis, Swiss German University.

Santosa, Cosmas Oktavianus and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2016) Application Of Spray Dried Butterfly Pea Root Extract To Lowering Acethylcholinesterase Levels On Animal Models. Bachelor thesis, Swiss German University.

Santosa, Elena and Puteri, Maria Dewi P. T. Gunawan and Rahmawati, Della (2020) A Review of Potency Non-Soy Legumes in Indonesia as Raw Ingredient for Tempe Production. Bachelor thesis, Swiss German University.

Santoso, Evita and Sutanto, Hery and Prabawati, Elisabeth K. (2015) Application of Mint Oil as an Antimicrobial Agent in the Development of Liquid Surface Disinfectant for Food Contact Surfaces. Bachelor thesis, Swiss German University.

Santoso, Filiana (2019) Evaluation of a-Glucosidase Inhibitory Activities of Black Tea, Lemongrass and White Ginger as a Functional Beverage and its Sensory Accptance. In: SCON International Conference on Food Science, Nutrition and Public Health, Singapore.

Santoso, Filiana and Agustian, Daniel (2016) Evaluasi Sifat Yogurt Bebas Gula Dengan Kacang Hijau dan Edamame Sebagai Sumber Protein. In: Prosiding Seminar Nasional 2016 Perhimpunan Ahli Teknologi Pangan Indonesia Cabang Makassar: Peningkatan Daya Saing Industri Pangan Nasional Berbasis Pangan Lokal Inovatif. Departemen Teknologi Pertanian Unhas dan PATPI Cabang Makassar, Makassar, pp. 205-216. ISBN 9786027347816

Santoso, Jevon Ardy and Rahmawati, Della and Puteri, Maria Dewi P. T. Gunawan (2018) Selection Of Stenochlaena Palustris Extracts Based On Alpha-Glucosidase Inhibitory Activities. Bachelor thesis, Swiss German University.

Sari, Isabella Kartika and Sutanto, Hery and Prabawati, Elisabeth K. (2015) Application of Mint Oil as an Antimicrobial Agent in Homemade Mayonnaise. Bachelor thesis, Swiss German University.

Sekarmadidjaja, Melisa Grace and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2015) Powder Formulation from Butterfly Pea Leaf Extract and its Medical Application for Diabetic Patients. Bachelor thesis, Swiss German University.

Setiadharma, Billy and Kartawiria, Irvan S and Puteri, Maria Dewi P. T. Gunawan (2015) Development of Instant Stock Cube from Overripe Tempeh. Bachelor thesis, Swiss German University.

Setiawan, Jonathan and Marpaung, Abdullah Muzi and Permana, Tabligh (2019) Thermal Degradation of Anthocyanins from Butterfly Pea Flower (Clitoria Ternatea) Added With Sodium Dodecyl Sulfate at Various pH. Bachelor thesis, Swiss German University.

Setiono, Ruth Damayanti and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2014) Stability Analysis of Sambal Chili Sauce Without Chemical Preservative for Commercial Use. Bachelor thesis, Swiss German University.

Simon, Andrew Christopher and Purwadaria, Hadi K. and Setiawan, Yangyang (2014) Characteristics of Spray Dried Mangosteen Peels. Bachelor thesis, Swiss German University.

Slamet, Patricia Regina and Purwadaria, Hadi K. and Pandjaitan, Maruli (2009) Assessment of the Usage of the Local Corn Varietes in Making Popcorn. Bachelor thesis, Swiss German University.

Soedarma, Chelsea and Adiyoga, Herdiazto and Santoso, Filiana and Sutanto, Hery and Puteri, Maria Dewi P. T. Gunawan Evaluation of Alpha-Glucosidase Inhibitors From Indonesia Plants. Swiss German University. (Unpublished)

Soedarma, Chelsea and Santoso, Filiana and Puteri, Maria Dewi P. T. Gunawan (2015) Isolation of Alpha Glucosidase Inhibitors from Indonesian Medicinal Plants. Bachelor thesis, Swiss German University.

Steven, Steven and Pratiwi, Mutiara and Kusumasmarawati, Ambar Dwi (2017) Formulation & Quality Evaluation of Gluten-Free Bread Added With Functional Resistant Starch from Unripe Banana (Musa Paradisiaca Formatypica). Bachelor thesis, Swiss German University.

Subrata, Dennis and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2015) Chemical and Anti-Microbial Characterization of Several Indonesian Citrus Essential Oils. Bachelor thesis, Swiss German University.

Sucianto, Natasha Amadea and Pandjaitan, Maruli and Rahmawati, Della (2016) The Study Of Using Colostrum Milk And Edamame To Increase Human Growth Hormone. Bachelor thesis, Swiss German University.

Sugih, Frida Marcia and Marpaung, Abdullah Muzi and Kusumocahyo, Samuel P. (2020) A Review of Anthocyanin from Butterfly Pea Flower: Characteristic; Stability and the Production of the Concentrated Powder. Bachelor thesis, Swiss German University.

Sukmana, Clarence and Marpaung, Abdullah Muzi and Sutanto, Hery (2020) Isolation of Anthocyanins from Butterfly Pea (Clitoria Ternatea): A Review. Bachelor thesis, Swiss German University.

Surya, Saineris and Sutanto, Hery and Anita, Yulia (2016) Kinetics Of Catalytic Reaction Of Ferulic Acid Modification. Bachelor thesis, Swiss German University.

Susanto, Adrian and Puteri, Maria Dewi P. T. Gunawan and Artanti, Nina (2019) Impact of Lemongrass (Cymbopogon Citratus) Extract Preservation Method to the Alpha-Glucosidase Inhibitory Activity and Chemical Contents. Bachelor thesis, Swiss German University.

Susanto, Gabriella and Kusumocahyo, Samuel P. and Rahmawati, Della (2019) Study of Functional Properties of Phytochemicals in Coffee Pulp Extract. Bachelor thesis, Swiss German University.

Sutardhio, Claudia Gita and Utomo, Bagus Sediadi Bandol and Santoso, Filiana (2009) Hydrolysis of Seaweed for Bioethanol Production. Bachelor thesis, Swiss German University.

Sutedjo, Stefanus and Kartawiria, Irvan S and Marpaung, Abdullah Muzi (2015) Application of Dried Air by Silica Gel in Steamed Cracker Dough Drying. Bachelor thesis, Swiss German University.

Suwandy, Christine and Marpaung, Abdullah Muzi and Christine, Christine (2017) The study of polycylated anthocyanin from butterfly pea stability by the addition of DMSO. Bachelor thesis, Swiss German University.

Syahira, Rizka and Permana, Tabligh and Puteri, Maria Dewi P. T. Gunawan (2019) Impact of Mixing Method and Food Acid Addition on Cupcake Texture. Bachelor thesis, Swiss German University.

T

Tamara, Jeany and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2017) The Effect of Different Roasting Temperature on Bioactive Compound, Antioxidant Activity, and Aroma Profile of Coffee Silverskin. Bachelor thesis, Swiss German University.

Tan, David and Puteri, Maria Dewi P. T. Gunawan and Pandjaitan, Maruli (2016) Observation Of Specific Bromelain Activity & Other Related Factors Of Freezed Dried Smooth Cayenne Pineapple Variety During Storage. Bachelor thesis, Swiss German University.

Tanuwihardja, James Emmanuel and Puteri, Maria Dewi P. T. Gunawan and Kartawiria, Irvan S (2019) Taste Improvement & Nutrient Analysis of Overripe Tempe Extract. Bachelor thesis, Swiss German University.

Teji, Stevan and Puteri, Maria Dewi P. T. Gunawan and Kato, Eisuke (2019) Analysis of Alpha-Glucosidase Inhibitor Activity in Wild Stenochlaena Palustris from Kalimantan Origin. Bachelor thesis, Swiss German University.

Theodora, Devina and Puteri, Maria Dewi P. T. Gunawan and Ginting, Erliana (2020) Review on Indonesian Soybean as Protein Source and Ingredient for Tempe Production. Bachelor thesis, Swiss German University.

Tjahjadi, Kevin Hanandi and Marpaung, Abdullah Muzi (2019) Anthocyanin Characteristics in Various Type of Flowers in Different Acidity Condition. Bachelor thesis, Swiss German University.

Tjendra, Dennis (2014) Identification of Antioxidant Components Through Multi Stages Extraction of The Petals from Clitoria Ternatea. Bachelor thesis, Swiss German University.

Tjuanda, Ricky and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2015) Extraction Optimization and Characterization of Pectin From Peels of Some Indonesian Citrus Varieties. Bachelor thesis, Swiss German University.

U

Untoro, Kevin Cahyadi and Kartawiria, Irvan S and Marpaung, Abdullah Muzi (2017) Effect of Pre-Treatment and Number of Extractions on Color Stability of Butterfly Pea Flower Extract. Bachelor thesis, Swiss German University.

V

Vania, Lisa and Pratiwi, Mutiara and Hariyanto, Bambang (2017) Application of Resistant Starch from Unripe "Kepok" Banana (Musa Paradisiaca Formatypica) in Batter Coating Formulation to Reduce Oil Absorption In Fried Food. Bachelor thesis, Swiss German University.

Velia, Velia and Kartawiria, Irvan S. (2014) Optimization of Powdered Honey Production Using Co-Crystallization Method. Bachelor thesis, Swiss German University.

Veronica, Veronica and Pandiangan, Febbyandi and Wijaya, Oei Alvindra (2020) Formulation of Low Gluten High Protein Soft Cookies Using Whey Protein Concentrate and Modified Cassava Flour: A Review. Bachelor thesis, Swiss German University.

W

Wasistha, Michelle Kanya and Sutanto, Hery and Widiputri, Diah (2019) Application of Red (Hylocereus Polyrhizus) Dragon Fruit Peel Extract as Natural Colorant and Antioxidant Agent for Lip Stain. Bachelor thesis, Swiss German University.

Widiputri, Diah Indriani and Mariana, Nadya and Josopandojo, Blandina and Puteri, Maria Dewi P. T. Gunawan and Kartawiria, Irvan S and Santoso, Filiana (2018) Optimum Pre-Treatment Process for The Production of Lemongrass Extract as a Functional Food Ingredient With Α-Glucosidase Inhibitor (Agi) and Α-Amylase Inhibitor (Aai) Activities. In: P3FNI-ISFFN International Conference, 27-28 March 2018, Jakarta. (In Press)

Wijaya, Elisabeth Astrid and Marpaung, Abdullah Muzi and Santoso, Filiana (2019) Stability Improvement of Anthocyanins from Butterfly Pea (Clitoria Ternatea L.) Flower Extract With Addition of Surfactant. Bachelor thesis, Swiss German University.

Wijaya, Hamdarian and Rahmawati, Della and Puteri, Maria Dewi P. T. Gunawan (2016) Candlenut Milk And Cream As The Alternative Ingredients In Ice Cream Production. Bachelor thesis, Swiss German University.

Wijaya, Nattashya Febiola and Marpaung, Abdullah Muzi and Rahmawati, Della (2019) The Effect of Chilli Storage on The Post-Processing Organoleptics and Capsaicinoid Content. Bachelor thesis, Swiss German University.

William, William and Marpaung, Abdullah Muzi and Rahmawati, Della (2018) Stability of Anthocyanin & Antioxidant Activity of RTD Beverage Made from Clitoria Ternatea L. Petals & Red Spanish Ananas Comosus Fruit. Bachelor thesis, Swiss German University.

Winarno, Jonathan and Puteri, Maria Dewi P. T. Gunawan and Santoso, Filiana (2017) Application of Lemongrass (Cymbopogon Citratus) Extract to Yoghurt and Ice Cream and Evaluation of its Alpha Glucosidase Inhibitor Activity. Bachelor thesis, Swiss German University.

Wiradjaja, Nia and Permana, Tabligh and Sutanto, Hery (2020) A Review on the Potential of Natural Antioxidant Sources to Improve Oxidative Stability in Edible Oils. Bachelor thesis, Swiss German University.

Wirolinggo, Juwita and Sutanto, Hery and Anita, Yulia (2014) Dimerization of Ascorbic Acid Using Broccoli (Brassica Oleracea) Peroxidase Catalyst. Bachelor thesis, Swiss German University.

Y

Yanto, Kevin Samuel and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2017) Gurami Jerky With Variant of Thickness and Different Temperature at Making Process. Bachelor thesis, Swiss German University.

Yonathan, Yohanes and Cahyana, Antonius Herry and Santoso, Filiana (2009) Study of Antioxidant Activity of Fish-By-Product Hydrolysate Obtained by Enzymatic and Microwave Hydrolysis. Bachelor thesis, Swiss German University.

Yosadi, Regina Christine and Marpaung, Abdullah Muzi and Pratiwi, Mutiara (2017) Characterizations and Digestibility Properties of Rice Variety IR64 Under Different Local Cooking Methods in Indonesia. Bachelor thesis, Swiss German University.

Yunita, Maria and Nugraha, Tutun and Marpaung, Abdullah Muzi (2010) Spray Drying Process for Bitter Melon (Momordica Charantia) Extract to Produce Instant Anti-diabetic Drink. Bachelor thesis, Swiss German University.

Z

Zukhrufa, Clarisha and Marpaung, Abdullah Muzi and Sutanto, Hery (2016) The Extraction, Characterization, And Stability Of Anthocyanin From Langsat Burung (Aglaia Forbesii King) Fruit. Bachelor thesis, Swiss German University.

This list was generated on Fri Oct 29 04:23:59 2021 WIB.