A

Arifin, Nizma Samara and Marpaung, Abdullah Muzi (2015) The Extraction of Anthocyanin from Halaban (Vitex Pinnata) Fruit. Bachelor thesis, Swiss German University.

D

Dermawan, Evelyne and Pratiwi, Mutiara and Kusumawaty, Nila (2017) Evaluation of quality and sensory properties of cookies formulated with resistant starch from unripe banana (musa paradisiaca formatypica). Bachelor thesis, Swiss German University.

E

Elvina, Brenna and Kartawiria, Irvan S and Puteri, Maria Dewi P. T. Gunawan (2017) Milk Curd Properties by Using Pineapple Juice as Coagulant for Cheese Making. Bachelor thesis, Swiss German University.

F

Felicia, Felicia and Yusri, Silvya and Sutanto, Hery (2020) Performance of Several Types of Antioxidant on the Oxidative Stability of Biodiesel: A Review. Bachelor thesis, Swiss German University.

H

Harmanto, Elias and Marpaung, Abdullah Muzi and Rahmawati, Della (2017) Characterization and stabilization of anthocyanins from dianella berries. Bachelor thesis, Swiss German University.

Himawan, Valenci Roselina and Yusri, Silvya (2020) A Plant Design of Biodiesel Additive Production From Tert-Butylhydroquinone and Surfactant Glycerol Monostearate. Bachelor thesis, Swiss German University.

I

Ienanto, Gabriella and Sutanto, Hery and Darmawan, Akhmad (2020) Potential of Tert-Butylhydroquinone as Antioxidant Additive for Biodiesel: A Review. Bachelor thesis, Swiss German University.

K

Kartawiria, Irvan S. and Putri, Annisya Rainy and Jessica, Jessica and Nadya, Nadine and Widiputri, Diah Indriani (2021) Spray distillation model development for bioethanol downstream processing. In: International Conference On Agriculture and Applied Science (ICoAAS) 2021.

Kartawiria, Sabilassami and Widiputri, Diah Indriani and Kartawiria, Irvan S. (2022) Production Process Development of Equipment Corrosion Coating Containing Water Hyacinth (Eichhornia Crassipes) Extract. Bachelor thesis, SWISS GERMAN UNIVERSITY.

Krisanti, Nadia and Effendy, Juli (2019) Determination Of Roasting Degree Of Moka Pot Extracted Arabica Cianjur Coffee Based On Sensorial Profile And Functional Activity. Bachelor thesis, Swiss German University.

Kristyo, Bill Utomo and Pratiwi, Mutiara and Cahyana, Purwa Tri (2017) Chemical and sensory quality evaluation of sago noodles enriched with unripe banana (musa paradisiaca formatypica) resistant starch. Bachelor thesis, Swiss German University.

Kurniawan, Jessica and Sutanto, Hery and Darmawan, Akhmad (2020) A Plant Design On Pyrogallol Derivative for Biodiesel Antioxidant Additive Product. Bachelor thesis, Swiss German University.

L

Larasati, Teresa and Sutanto, Hery and Pandiangan, Febbyandi (2019) Effect Of Mixing Different Substances To The Reduction Of Omega Content In Candlenut Oil And Application Of Yoghurt Drink. Bachelor thesis, Swiss German University.

M

Marcellino, Rachel Amanda and Sutanto, Hery and Anita, Yulia (2015) Synthesis of Vanillin Derivatives Using Peroxidase Enzyme from Cauliflower. Bachelor thesis, Swiss German University.

N

Nugroho, Firman and Legowo, Evita Herawati and Yusri, Silvya (2020) Optimization of Biomass Pellets from Empty Fruit Bunch Through Acid Pretreatment. Bachelor thesis, Swiss German University.

P

Prasetyo, Hadi and Kartawiria, Irvan S and Marpaung, Abdullah Muzi (2015) Optimization of Papain Enzyme Utilization for Non-Rennet Cream Cheese Production. Bachelor thesis, Swiss German University.

Putrianti, Chita Sakina and Kartawiria, Irvan S and Puteri, Maria Dewi P. T. Gunawan (2017) Impact of concentration of glucono delta lactone (gdl), tempe starter and length of soaking time in physical and protein profile of tempe and overripe tempe. Bachelor thesis, Swiss German University.

R

Rustandi, Felicia and Puteri, Maria Dewi P. T. Gunawan and Hendra, Phebe (2017) In vivo anti-hyperglycemic effects of spray dried powder from aqueous extract of lemongrass (cymbopogon citratus). Bachelor thesis, Swiss German University.

Rustandi, Raissa and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2015) Development Instant Ready-To-Drink Soursop Leaves Extract With Addition of Anti-Oxidant. Bachelor thesis, Swiss German University.

S

Sabarman, Joshua Suhadi and Legowo, Evita Herawati and Widiputri, Diah Indriani and Siregar, A. R. (2019) Bioavtur Synthesis from Palm Fatty Acid Distillate through Hydrotreating and Hydrocracking Processes. Indonesian Journal of Energy, 2 (2). pp. 99-110. ISSN 2549-760X

Santoso, Edric Octavianus and Rahmawati, Della (2017) Utilization of iron extracts from kelakai (stenochlaena palustris) and its application as iron fortificant in UHT milk product. Bachelor thesis, Swiss German University.

Santoso, Filiana and Albrecht, W. and L¨utzow, K. and Weigel, Th. and Schom¨acker, R. and Lendlein, A. (2007) Preparation of aminated microfiltration membranes by degradable functionalization using plain PEI membranes with various morphologies. Journal of Membrane Science, 292. pp. 145-157.

Subrata, Dennis and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2015) Chemical and Anti-Microbial Characterization of Several Indonesian Citrus Essential Oils. Bachelor thesis, Swiss German University.

Syahira, Rizka and Permana, Tabligh (2019) Impact Of Mixing Method And Food Acid Addition On Cupcake Texture. Bachelor thesis, Swiss German University.

T

Teji, Stevan and Kato, Eisuke (2019) Analysis Of Alpha-Glucosidase Inhibitor Activity In Wild Stenochlaena Palustris From Kalimantan Origin. Bachelor thesis, Swiss German University.

W

Wibowo, Dimas Hakim Satrio and Marpaung, Abdullah Muzi and Kusumocahyo, Samuel P. (2017) The Effect of various extraction temperature and time on coffee leaves extracts toward alpha glucosidase inhibitor activity. Bachelor thesis, Swiss German University.

Widiputri, Diah Indriani and Julisantika, Ivana and Kartawiria, Irvan S. and Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas (2020) Upscaling the Cymbopogon citratus (lemongrass) Extraction Process to Obtain Optimum Alpha-glucosidase Inhibitor (AGI) Levels. International Journal of Technology, 11 (3).

Widiputri, Diah Indriani and Juventinus, Quincy and Yusri, Silvya and Pandiangan, Febbyandi and Jimmy, Jimmy (2021) Manufacturing Process Development of Health Supplement Containing Water Hyacinth (Eichhornia crassipes) Extract. In: 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021).

Widiputri, Diah Indriani and Puteri, Maria Dewi P. T. Gunawan and Kartawiria, Irvan S. (2018) Benchmarking Study of Cymbopogon citratus and C. nardus for Its Development of Functional Food Ingredient for Anti-diabetic Treatment. In: ICONIET 2018, 30-31 October 2018, Tangerang.

Wijaya, Nattashya Febiola and Marpaung, Abdullah Muzi and Rahmawati, Della (2019) The Effect Of Chilli Storage On The Post-Processing Organoleptics And Capsaicinoid Content. Bachelor thesis, Swiss German University.