D

Della, Karissha Fritzi and Pratiwi, Mutiara and Cahyana, Purwa Tri (2018) Evaluation Of Resistant Starch Quality From Different Types Of Banana In Batter Coating Formulation To Reduce Oil Absorption In Fried Food. Bachelor thesis, Swiss German University.

K

Kurniawan, Freddy and Purwadaria, Hadi K. and Budijanto, Slamet (2014) Drying Temperature and Time for Sago Noodles Processing. Bachelor thesis, Swiss German University.

P

Pramadhana, Andre Nugraha and Widiputri, Diah Indriani and Pari, Gustan (2018) Improvement Of Combustion Quality Of Biomass Briquette From Water Hyacinth (Eichhornia Crassipes) For Alternative Energy. Bachelor thesis, Swiss German University.

S

Serafin, Livia and Kartawiria, Irvan S. and Abimanyu, Haznan (2017) Kinetic Studies And The Effect Of Substrate Concentration And Stirring Speed On Enzymatic Hydrolysis Of Cellulose From Pretreated Corn Cob. Bachelor thesis, Swiss German University.