A

Adiyoga, G. Herdiazto and Puteri, Maria Dewi P. T. Gunawan and Kartawiria, Irvan S (2015) Ready to Drink Medical Beverages from Indonesian Plant with High Alpha-Glucosidase Inhibitory Activity. Bachelor thesis, Swiss German University.

Amelia, Ria and Pasaribu, Nani (2011) The Study of Production of Ready To Drink Butterfly Pea Extract. Bachelor thesis, Swiss German University.

Areta, Inez and Prabawati, Elisabeth Kartika (2014) Sugarcane Bagasse Utilization as Solid-State Fermentation (SSF) Substrate for α-amylase Production. Bachelor thesis, Swiss German University.

Arimathea, Yusuf and Purwadaria, Hadi K. and Setiawan, Yangyang (2013) Drying Rate of Soursop Leaves for Beverage Products. Bachelor thesis, Swiss German University.

C

Chandra, Falencia Edrina and Rahmawati, Della and Pratiwi, Mutiara (2018) The Development Of Rice Substitute Using Cassava ‘Oyek’ Rice Enriched With Isolated Soy Protein (ISP). Bachelor thesis, Swiss German University.

M

Meivira, Kezia and Puteri, Maria Dewi P. T. Gunawan and Kartawiria, Irvan S (2020) Review on Usage of Pomace from Fruit Juice Industry in Indonesia for Food Product Development. Bachelor thesis, Swiss German University.

S

Sulistiowardana, Hanif Dharma and Galinium, Maulahikmah and Mukadis, Panji (2017) Effect of E-marketing: Implementation of Internet Marketing in Food and Beverages Industry (Case Study: Fivafood). Bachelor thesis, Swiss German University.

Sunardi, Jennifer and Santoso, Filiana and Puteri, Maria Dewi P. T. Gunawan (2018) Development Of A Ready-To-Drink Functional Beverage With A-Glucosidase Inhibitory Activity From Black Tea, Lemongrass (Cymbopogon Citratus) And Ginger (Zingiber Officinale Roscoe). Bachelor thesis, Swiss German University.

W

William, William and Marpaung, Abdullah Muzi and Rahmawati, Della (2018) Stability of Anthocyanin & Antioxidant Activity of RTD Beverage Made from Clitoria Ternatea L. Petals & Red Spanish Ananas Comosus Fruit. Bachelor thesis, Swiss German University.