Items where Subject is "T Technology > TP Chemical technology > TP500 Fermentation industries. Beverages. Alcohol"

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Number of items at this level: 7.

A

Adiyoga, G. Herdiazto and Puteri, Maria Dewi P. T. Gunawan and Kartawiria, Irvan S (2015) Ready to Drink Medical Beverages from Indonesian Plant with High Alpha-Glucosidase Inhibitory Activity. Bachelor thesis, Swiss German University.

Amelia, Ria and Pasaribu, Nani (2011) The Study of Production of Ready To Drink Butterfly Pea Extract. Bachelor thesis, Swiss German University.

C

Chandra, Falencia Edrina and Rahmawati, Della and Pratiwi, Mutiara (2018) The Development Of Rice Substitute Using Cassava ‘Oyek’ Rice Enriched With Isolated Soy Protein (ISP). Bachelor thesis, Swiss German University.

M

Meivira, Kezia and Puteri, Maria Dewi P. T. Gunawan and Kartawiria, Irvan S (2020) Review on Usage of Pomace from Fruit Juice Industry in Indonesia for Food Product Development. Bachelor thesis, Swiss German University.

S

Sulistiowardana, Hanif Dharma and Galinium, Maulahikmah and Mukadis, Panji (2017) Effect of E-marketing: Implementation of Internet Marketing in Food and Beverages Industry (Case Study: Fivafood). Bachelor thesis, Swiss German University.

Sunardi, Jennifer and Santoso, Filiana and Puteri, Maria Dewi P. T. Gunawan (2018) Development Of A Ready-To-Drink Functional Beverage With A-Glucosidase Inhibitory Activity From Black Tea, Lemongrass (Cymbopogon Citratus) And Ginger (Zingiber Officinale Roscoe). Bachelor thesis, Swiss German University.

W

William, William and Marpaung, Abdullah Muzi and Rahmawati, Della (2018) Stability of Anthocyanin & Antioxidant Activity of RTD Beverage Made from Clitoria Ternatea L. Petals & Red Spanish Ananas Comosus Fruit. Bachelor thesis, Swiss German University.

This list was generated on Mon Mar 8 07:42:55 2021 WIB.