Items where Subject is "T Technology > TP Chemical technology > TP156 Extraction (Chemistry)"

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Number of items at this level: 15.

A

Aman, Randy Ferrera and Nugraha, Tutun (2011) Development of Techniques For The Extraction of Natural Products Using Liquid CO2. Bachelor thesis, Swiss German University.

Amanda, Joeyanti and Pandjaitan, Maruli (2014) Enzymatic Approach in Butterfly Pea Petals Extraction. Bachelor thesis, Swiss German University.

Amelia, Ria and Pasaribu, Nani (2011) The Study of Production of Ready To Drink Butterfly Pea Extract. Bachelor thesis, Swiss German University.

Audah, Kholis Abdurachim and Septiyorini, Dilaika and Darmawan, Asih Gayatri and Himawan, Sandiego and Batubara, Irmanida (2018) Methods Development for Mangrove Extraction towards Standardization of Indonesian Extract Library. International Symposium on Temu Lawak and Potential Plants for Jamu. (Unpublished)

B

Batubara, Razethy and Amsyir, Julkipli and Batubara, Irmanida and Audah, Kholis Abdurachim (2018) Antibacterial Screening of Mangrove Extract Library: Accelerating Drug Discovery from Indonesian Biodiversity. Natural Product Communications. (Unpublished)

Batubara, Razethy and Amsyir, Julkipli and Himawan, Sandiego and Batubara, Irmanida and Audah, Kholis Abdurachim (2018) Anticancer Screening of Mangrove Extract Library: Accelerating Drug Discovery from Indonesian Biodiversity. Proceedings of the International Conference on Innovation, Entrepreneurship and Technology. (Unpublished)

Benawar, Geoffrey and Purwadaria, Hadi K. and Setiawan, Yangyang (2014) Extraction of Unsaturated Fatty Acid from Cocoa Butter. Bachelor thesis, Swiss German University.

D

Darmaya, Paramitta and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2014) Ready to Drink Soursop Leaves Extract. Bachelor thesis, Swiss German University.

G

Ganda, Jovenus and Purwadaria, Hadi K. and Widyotomo, Sukrisno (2014) Characterization of Pectin Production from Cocoa Peels. Bachelor thesis, Swiss German University.

L

Lee, Michael and Marpaung, Abdullah Muzi (2014) The Study of Production of Butterfly Pea Powder Drink by Co-Crystallization. Bachelor thesis, Swiss German University.

P

Paramaputri, Andara and Marpaung, Abdullah Muzi (2014) Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfly Pea Petal. Bachelor thesis, Swiss German University.

S

Simon, Andrew Christopher and Purwadaria, Hadi K. and Setiawan, Yangyang (2014) Characteristics of Spray Dried Mangosteen Peels. Bachelor thesis, Swiss German University.

Sutanto, Hery and Himawan, Erico and Kusumocahyo, Samuel P. (2015) Ultrasound Assisted Extraction of Bitter Gourd Fruit (Momordica charantia) and Vacuum Evaporation to Concentrate the Extract. ScienceDirect, Procedia Chemistry, International Symposium on Applied Chemistry 2015, 16 (2015). pp. 251-257.

T

Tjendra, Dennis (2014) Identification of Antioxidant Components Through Multi Stages Extraction of The Petals from Clitoria Ternatea. Bachelor thesis, Swiss German University.

Tjuanda, Ricky and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2015) Extraction Optimization and Characterization of Pectin from Peels of some Indonesian Citrus Varieties. Bachelor thesis, Swiss German University.

This list was generated on Sun Aug 14 13:59:46 2022 WIB.