Items where Subject is "T Technology > TP Chemical technology > TP156 Extraction (Chemistry)"

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Number of items at this level: 10.

A

Aman, Randy Ferrera and Nugraha, Tutun (2011) Development of Techniques For The Extraction of Natural Products Using Liquid CO2. Bachelor thesis, Swiss German University.

Amanda, Joeyanti and Pandjaitan, Maruli (2014) Enzymatic Approach in Butterfly Pea Petals Extraction. Bachelor thesis, Swiss German University.

Amelia, Ria and Pasaribu, Nani (2011) The Study of Production of Ready To Drink Butterfly Pea Extract. Bachelor thesis, Swiss German University.

B

Benawar, Geoffrey and Purwadaria, Hadi K. and Setiawan, Yangyang (2014) Extraction of Unsaturated Fatty Acid from Cocoa Butter. Bachelor thesis, Swiss German University.

D

Darmaya, Paramitta and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2014) Ready to Drink Soursop Leaves Extract. Bachelor thesis, Swiss German University.

G

Ganda, Jovenus and Purwadaria, Hadi K. and Widyotomo, Sukrisno (2014) Characterization of Pectin Production from Cocoa Peels. Bachelor thesis, Swiss German University.

L

Lee, Michael and Marpaung, Abdullah Muzi (2014) The Study of Production of Butterfly Pea Powder Drink by Co-Crystallization. Bachelor thesis, Swiss German University.

P

Paramaputri, Andara and Marpaung, Abdullah Muzi (2014) Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfly Pea Petal. Bachelor thesis, Swiss German University.

S

Simon, Andrew Christopher and Purwadaria, Hadi K. and Setiawan, Yangyang (2014) Characteristics of Spray Dried Mangosteen Peels. Bachelor thesis, Swiss German University.

T

Tjendra, Dennis (2014) Identification of Antioxidant Components Through Multi Stages Extraction of The Petals from Clitoria Ternatea. Bachelor thesis, Swiss German University.

This list was generated on Sun Oct 24 04:49:22 2021 WIB.