Items where Subject is "T Technology > TP Chemical technology > TP671 Oils and fats--Analysis"

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Della, Karissha Fritzi and Pratiwi, Mutiara and Cahyana, Purwa Tri (2018) Evaluation Of Resistant Starch Quality From Different Types Of Banana In Batter Coating Formulation To Reduce Oil Absorption In Fried Food. Bachelor thesis, Swiss German University.

This list was generated on Thu Oct 21 23:55:03 2021 WIB.