Items where Subject is "T Technology > TP Chemical technology > TP671 Oils and fats--Analysis"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: D
Number of items at this level: 1.


Della, Karissha Fritzi and Pratiwi, Mutiara and Cahyana, Purwa Tri (2018) Evaluation Of Resistant Starch Quality From Different Types Of Banana In Batter Coating Formulation To Reduce Oil Absorption In Fried Food. Bachelor thesis, Swiss German University.

This list was generated on Sat Aug 20 02:33:14 2022 WIB.