Items where Subject is "T Technology > TP Chemical technology > TP456 Coloring matter in food"

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Mustika, Swanti Rahmazania and Marpaung, Abdullah Muzi (2016) Color Properties And Stabilizing Effect Of Metal Ion On Blue Anthocyanin Color From Buni (Antidesma Bunius) Fruit. Bachelor thesis, Swiss German University.

This list was generated on Fri Oct 29 00:22:00 2021 WIB.