SGU Repository
Items where Subject is "T Technology > TP Chemical technology > TP456 Coloring matter in food"
Up a level |
- Library of Congress Subject Areas (1)
- T Technology (1)
- TP Chemical technology (1)
- TP456 Coloring matter in food (1)
- TP Chemical technology (1)
- T Technology (1)
Group by: Creators | Item Type
Jump to: M
Number of items at this level: 1.
M
Mustika, Swanti Rahmazania and Marpaung, Abdullah Muzi (2016) Color Properties And Stabilizing Effect Of Metal Ion On Blue Anthocyanin Color From Buni (Antidesma Bunius) Fruit. Bachelor thesis, Swiss German University.