SGU Repository
Items where Subject is "T Technology > TP Chemical technology > TP456 Coloring matter in food"
 | Up a level |
- Library of Congress Subject Areas (1)
- T Technology (1)
- TP Chemical technology (1)
- TP456 Coloring matter in food (1)
- TP Chemical technology (1)
- T Technology (1)
Group by: Creators | Item Type
Jump to: Thesis
Number of items at this level: 1.
Thesis
Mustika, Swanti Rahmazania and Marpaung, Abdullah Muzi (2016) Color Properties And Stabilizing Effect Of Metal Ion On Blue Anthocyanin Color From Buni (Antidesma Bunius) Fruit. Bachelor thesis, Swiss German University.