Items where Subject is "T Technology > TP Chemical technology > TP645 Coffee -- Processing"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: C | D | K | R | T | V
Number of items at this level: 7.

C

Cendana, Andryani and Soeprapto, Vishnuvardhana S. (2016) Impact of Coffee Quality Towards Customer Satisfaction Case Study: Starbucks, Summarecon Mall Serpong, Tangerang. Bachelor thesis, Swiss German University.

D

Dewi, Adinda Ajeng Citra and Kusumocahyo, Samuel P. and Widiputri, Diah Indriani (2017) Optimization Of Antioxidant Extraction From Coffee Pulp. Bachelor thesis, Swiss German University.

Diamantina, Claira and Kusumocahyo, Samuel P. and Widiputri, Diah Indriani (2018) Utilization Of Coffee Processing Waste In The Form Of Antioxidant Skin Gel Containing Coffee Pulp Extract. Bachelor thesis, Swiss German University.

K

Kirana, Michele Dea and Pratama, Yudhistira (2018) The Impact Of Product Differentiation Strategy On Millennial’s Decision To Purchase In Self-Standing Coffee Houses At Gading Serpong Area. Bachelor thesis, Swiss German University.

R

Rachmawati, Citra and Gunawan, Paulus and Widiputri, Diah Indriani (2017) Study Of Antioxidant Activity Potential In Coffee Parchment Extract. Bachelor thesis, Swiss German University.

T

Tamara, Jeany and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2017) The Effect of Different Roasting Temperature on Bioactive Compound, Antioxidant Activity, and Aroma Profile of Coffee Silverskin. Bachelor thesis, Swiss German University.

V

Verdiana, Miranti and Kusumocahyo, Samuel P. and Pandjaitan, Maruli (2017) Application Of Coffee Silverskin Extract As Antioxidant Component In Body Lotion. Bachelor thesis, Swiss German University.

This list was generated on Fri Mar 5 11:30:38 2021 WIB.