Book Section

Tangguh, Patrick and Kusumocahyo, Samuel P. (2017) Extraction of coffee silverskin to convert waste into a source of antioxidant. In: International Symposium on Applied Chemistry (ISAC) 2016. AIP Conf. Proc. 1803, 020029-1–020029-9;, 1803 (020029). American Institute of Physics Publishing, pp. 1-9. ISBN 9780735414716 (Submitted)

Conference or Workshop Item

Kusumocahyo, Samuel P. and Widiputri, Diah Indriani and Tangguh, Patrick and Kusumonegoro, Reinaldo and Annelies, Christina Dewita and Verdiana, Miranti (2018) Extraction of Coffee Silverskin and the Development of Antioxidant-Rich Products. In: ICoFAB2018 International Conference on Food, Agriculture and Biotechnology, 2018.

Thesis

Cendana, Andryani and Soeprapto, Vishnuvardhana S. (2016) Impact of Coffee Quality Towards Customer Satisfaction Case Study: Starbucks, Summarecon Mall Serpong, Tangerang. Bachelor thesis, Swiss German University.

Kirana, Michele Dea and Pratama, Yudhistira (2018) The Impact Of Product Differentiation Strategy On Millennial’s Decision To Purchase In Self-Standing Coffee Houses At Gading Serpong Area. Bachelor thesis, Swiss German University.

Oktavianti, Natasya and Santoso, Filiana and Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas (2021) Application of Stenochlaena Palustris in Black Tea and Coffee Beverages Targeting Consumers with Sugar Concern. Bachelor thesis, Swiss German University.

Rachmawati, Citra and Gunawan, Paulus and Widiputri, Diah Indriani (2017) Study Of Antioxidant Activity Potential In Coffee Parchment Extract. Bachelor thesis, Swiss German University.

Tamara, Jeany and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2017) The Effect of Different Roasting Temperature on Bioactive Compound, Antioxidant Activity, and Aroma Profile of Coffee Silverskin. Bachelor thesis, Swiss German University.