Regulatory Aspects and Strategy in the Commercialization of Lemongrass and Ginger with Anti-Diabetic Health Claim in Indonesia

Pranoto, Hinedreana Fortunata Mulyani and Puteri, Maria Dewi P. T. Gunawan and Siringoringo, Victor Sahat (2021) Regulatory Aspects and Strategy in the Commercialization of Lemongrass and Ginger with Anti-Diabetic Health Claim in Indonesia. Bachelor thesis, Swiss German University.

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Abstract

Diabetes mellitus is a major public health issue in Indonesia. Indonesia has numerous medicinal plants that are used in traditional medicine. Lemongrass and ginger are two of the medicinal plants that show anti-diabetic potency, where they are developed into an anti-diabetic product and later will be commercialized into a health product. But there are some challenges in commercializing the product. This study aimed to classify the requirements for herbal medicines with anti-diabetic claims, knowing the evidence activity of lemongrass and ginger, and also identifying a bridge between research and commercialization. A literature review and an interview were conducted in this study. As a result, herbal medicines are divided into three categories: Jamu, OHT, and Fitofarmaka, each classification has its requirements to be registered. Many evidence and trials have already been conducted on the efficacy of lemongrass and ginger in the treatment of diabetes and its complications. There is always the possibility of lemongrass and ginger being commercialized as an anti-diabetic product, but there should be a consideration in mixing them, the shape, the trends, the stability, and the shelf life of the product. In conclusion, a student or researcher should think carefully about creating a product and have entrepreneurial thinking.

Item Type: Thesis (Bachelor)
Subjects: Q Science > QK Botany > QK495 Lemongrass
R Medicine > RA Public aspects of medicine > RA645 Diabetes
R Medicine > RM Therapeutics. Pharmacology > RM666 Herbs--Therapeutic use
R Medicine > RM Therapeutics. Pharmacology > RM666 Herbs--Therapeutic use > RM666.1 Ginger
T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions: Faculty of Life Sciences and Technology > Department of Food Technology
Depositing User: Faisal Ifzaldi
Date Deposited: 04 Jan 2022 15:45
Last Modified: 04 Jan 2022 15:45
URI: http://repository.sgu.ac.id/id/eprint/2275

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