Items where Subject is "Q Science > QK Botany > QK495 Lemongrass"

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Number of items at this level: 4.

J

Josopandojo, Blandina M. and Puteri, Maria Dewi P. T. Gunawan and Widiputri, Diah Indriani (2016) Development Of Food Ingredients With Antidiabetic Activities From Lemongrass (Cymbopogon Citratus). Bachelor thesis, Swiss German University.

M

Masaki, Gabriella and Puteri, Maria Dewi P. T. Gunawan and Santoso, Filiana (2016) Optimization Of Aqueous Extraction Of Indonesian Bay Leaf (Syzygium Polyanthum Wight) As Powder Seasoning. Bachelor thesis, Swiss German University.

Michelle, Eufrasia and Marpaung, Abdullah Muzi and Sutanto, Hery (2016) The Effect Of Flower Maturity To The Stability Of Anthocyanin From Butterfly Pea (Clitoria Ternatea) Flower. Bachelor thesis, Swiss German University.

S

Sunardi, Jennifer and Santoso, Filiana and Puteri, Maria Dewi P. T. Gunawan (2018) Development Of A Ready-To-Drink Functional Beverage With A-Glucosidase Inhibitory Activity From Black Tea, Lemongrass (Cymbopogon Citratus) And Ginger (Zingiber Officinale Roscoe). Bachelor thesis, Swiss German University.

This list was generated on Mon Mar 8 04:19:26 2021 WIB.